Crisco Shortning 453g

Product Information

Olive oil may be great for making salad dressings, but I would NOT recommend it for seasoning cast iron. What can I use and how can I clean it to get rid of the sticky residue so I can start all over with the seasoning process? Prune puree can be substituted for shortening in a 1 to 1 ratio, while reducing the overall amount of sugar or sweetener in the recipe. Can it help yes…when its comes to seasoning its about a certain fat that burns and creates a patina. Now, here is the important part of this… Wipe off all of the oil that you applied with a dry, lint free cloth.

According to the FDA, "Food manufacturers are allowed to list amounts of trans fat with less than 0. When I first started out with cast iron, I used Crisco exclusively to season my pans, and it worked great.It is widely available and most people already have butter in their refrigerator, but it is more expensive than Crisco. The seasoning on cast iron is renewable, meaning that when your pan starts to develop spots where your food sticks, you can just apply a fresh layer of seasoning to extend the life of the pan. In the old days the did not have the technology we have today about oils and science so the the history for some has not changed, just like cleaning cast iron with soap. When using margarine for baking, make sure to use solid margarine sticks, not the soft spreadable margarine sold in tubs.

Flaxseed oil may be recommended by some cast iron “gurus” because it is considered a “drying oil”, meaning that it “dries hard” to cast iron, but I would not recommend it for seasoning.Is thete a seasoning oil that won’t cause the cast iron to smell rancid if it’s not used for a couple days? When I wanted to cook later in the day, I let it heat up to the smoke point of whatever bacon fat was left on there, then I started using avocado oil for cooking. This reformulated Crisco is claimed to have the same cooking properties and flavor as the original version of the product. Each pack contains 3 sticks, each 1-cup in quantity and marked by the tablespoon to make measuring a total breeze.