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The Cockspur Rum Punch cans are produced by the long-established Carib Brewery in the Caribbean under licence from Barbados-based Cockspur Rum. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. Distilled in Barbados in the Caribbean and using water from the limestone aquifer and filtered through coral stone. Whenever there is new content added to BajanThings you will receive an e-mail telling you of the update.
Cockspur Rum Punch – Ultimate Rum Guide Cockspur Rum Punch – Ultimate Rum Guide
Wildflower Gin with sparkling tonic and is best served chilled or on the rocks with a wedge of fresh orange. He improved the rum-making process and mastered the complexities of the fermentation and distillation processes. With the power of the great voodoo lao Balla infused in the liquid, it is to be drunk with great caution. Made to a traditional Bajan recipe, Cockspur Rum Punch (ABV 4%) is available in both 275ml and 1 litre bottle formats. At just 4% ABV, it's perfect for when you want something on warmer days that doesn't require any shaking or stirring.COCKSPUR Rum Punch takes your taste buds on an amazing roller coast ride: tropical juices give you the sweet, juicy taste that you love while the rum adds the great flavour that you want. Adam Straw Waterman was my 3rd great grandfather, I used to visit Clytie Waterman and Clara Durant in Workman St.
Cockspur Rum Punch | The Ministry Of Drinks Cockspur Rum Punch | The Ministry Of Drinks
Hanschell’s vision of making flavourful Caribbean rum free of the impurities common to many spirits at the time. He was of Danish descent and came to Barbados via the Virgin Islands where he had worked for several years in the ship brokerage business. Craig Burleigh is an American born, Bajan bred, San Francisco Bay Area based professional photographer. COCKSPUR Fine Rum is a gently aged rum that starts off with a distinct brown sugar taste then develops into a smooth, round, buttery blend that leaves a warm, spicy oak taste on the palate. We steep only the finest Caribbean spices and allow the enchanting flavours to marry using a time-honoured tradition that has been a Barbadian secret for over 100 years.
Prepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish. If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie.
Premium Pre-Mixed Cocktails Making Entertaining Easy
Made with the award-winning Cotswolds Dry Gin paired with pressed apple and a hint of elderflower, the ready-to-drink Cotswolds Garden Cocktail is perfect served chilled or on the rocks and garnished with cucumber and mint. This well-aged, premium rum has it all - a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it.
We wanted it to be rich, have a great body, a nice smell, an exceptional taste and leave a nice feeling in your mouth.
Cockspur Rum | Simply Wines Direct Cockspur Rum | Simply Wines Direct
A clean yet complex flabour with distint Carribean sugar cane sweetness, a beautifully rounded and smooth flavour experience. The Rum also continues to be aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes.
COCKSPUR XO is a work of art made with a blend of rums aged in ex-bourbon casks as well as Spanish oloroso sherry casks. At the same time, the consumers desire for high quality, authentic products will remain a key driver of sales. COCKSPUR Platinum white rum from Barbados is matured briefly in oak before being filtered to remove its colour. Duppy Share White Rum is a 100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.
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