Carolina Reaper Chilli Chocolate Bar - 2.5% Carolina Reaper Chilli 100g *Sale*

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Growers are producing hotter and hotter hybrids with hopes of pushing the Scoville Heat Scale limits, and there is even a reality show in the works where chili growers compete to grow the hottest peppers they can grow. Any one can eat them in a silly contest but eat them and enjoy them and eat another cause the last was soooo good. Most Carolina Reaper plants spend the first few weeks of their growing process indoors before being moved outside for the remainder of the process, but this is not necessary.

The Hottest Peppers In The World (Keep Getting Hotter) Pepper The Hottest Peppers In The World (Keep Getting Hotter) Pepper

The Chocolate 7 Pot is similar in shape to the Habanero and has similar “pimpling” to other super hot peppers, like the Naga Morich. The Pepper X breeder, Ed Currie, produced 100 hybrid crosses per year with the intent that one or two would succeed for the 10-year development cycle. It sits up there with the other hottest peppers in the world like the Trinidad Moruga (2 million SHU) and 7 Pot Douglah (1,853,936 SHU).He seems to have made it his goal to produce hotter and hotter chilies, which includes the Komodo Dragon. So long as their conditions of temperature, water, and sunlight are being met, Carolina Reapers will continue to produce peppers at all times.

Chocolate Bhutlah Guide: Heat, Flavor, Uses - PepperScale Chocolate Bhutlah Guide: Heat, Flavor, Uses - PepperScale

Containers should be well-draining and have balanced soil with room for the Carolina Reaper plant to grow.

Pests and insects attacking or eating pepper plants is a common occurrence, and Carolina Reaper plants are no exception.