Ariete 917 Pizza in 4 Minutes Multi-use Pizza Oven 1200W Non-Stick Fireclay Stone Max Temperature 400°C 5 Cooking Levels, Includes 2 wooden pallets - Black

Product Information

Pizza ready in just 4 minutes thanks to the maximum temperature of 400 ° C that the oven reaches in a few moments. The compact dimensions of 340 mm in depth and 190 mm in height make it suitable for small kitchens or limited countertop spaces. Wind naturally draws heat from the firebox in the back, through the oven cavity, and up the chimney. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. Until recently, if you wanted an oven that could get hot enough to bake a pizzeria-quality pie, you’d have to shell out thousands of dollars and set aside space for a brick oven.

The sleek, round stainless steel design will look great with any outdoor setup, and the kit gives you everything you'll need to cook. Propane: Just like backyard gas grills, propane-fueled pizza ovens ignite and heat up with the turn of a dial, so they’re the easiest style to use. The package weight of 4630 grams ensures that the oven arrives safely and securely during transportation.If we’re wary of cooking a fatty piece of meat in a portable outdoor pizza oven, we wouldn’t even attempt that in the Breville Pizzaiolo due to its tendency to emit considerable amounts of smoke at high temperatures. In our tests, the propane ovens heated the fastest (within 30 to 40 minutes, depending on the oven size and outside temperature) and provided the most consistent heat as long as there was gas in the tank. Equipped with removable and washable scale filter, an ergonomic handle with soft touch finishing and auto-off system, it's an essential ally in every .

Perfect for if you're truly stuck in an apartment, or just want to cook pizzas indoors on rainy, cold, or otherwise miserable days.

If you're lugging this pizza oven to a campsite or friend's crib, you want it to have some sort of carry case. No matter how much we tried to avoid it, the hopper either jammed up or failed to feed the fire naturally at least once each time we used the Fyra oven.