PME 100% Natural Food Colouring - Pink 25 g

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Guava is native to Central and South America and it known to be a Caribbean fruit. While the exterior is green, the fleshy inside is pink and juicy. The tropical tastes you get are sweet yet sour all at once. Guava is an excellent source of vitamin C and a good source of fiber. 27. Heirloom Tomatoes

This pink vegetable is a bit rare and difficult to find. It has a sweet flavor unlike more traditional spicy radishes, and a beautiful round shape too. They are a good source of vitamin C. 12. Pink Radicchio This apple has creamy yellow skin with vibrant pink flesh. They are sweet-tart in flavor and are a good source of fiber and vitamin C. 41. Pink Peppercorn Beets are a beautiful deep fuchsia pink. They are an excellent source of folate and a good source of manganese. Beets can also be used as a natural dye.The pink pineapples are botanically known as Ananas comosus. It is a rare type of pineapple with pink flesh inside, made by Del Monte. This newer pineapple (which came out in 2020) is made in extremely limited quantities since it takes 2 years to grow. The rosy color is due to its high concentration of lycopene which has been bioengineered so the pineapple won’t turn that yellow color we usually think of when we have pineapples. 43. Pink Pomelo Strawberries and raspberries will also make excellent food coloring, especially raspberries. There are a few ways you can do either:

This small cherry’s skin is two-tone. It ranges from warm cream to deep pink with its flesh leaning towards cream. Cherries are a great source of vitamin C and a good source of fiber. Cornflake tart – a buttery, crumbly shortcrust pastry, spread with rich raspberry jam and lashings of sweet and crunchy cornflakes, drizzled with luscious golden syrup… if that doesn’t make you salivate, nothing will! Originating in Okinawa Japan, this deep fuchsia-colored veggie. It is rich in vitamin C and is a good source of fiber. 35. Pink Banana If you’re wondering what blancmange is and “what’s the difference between custard and blancmange?” well, blancmange is more jelly-like.

More a) 30 mins or less

Pink variegated Eureka lemons have yellow and green skin with a light pink flesh. They are an excellent source of fiber and vitamin C. 48. Rainier Cherry You’ll love the taste of watermelon radishes too. They have a juicy yet crunchy texture. And they’re a little sweet and a little peppery all at once. 19. Zebrune Shallot Onion You probably know blueberries are one of those superfoods you should be eating. But this pink berry will surprise you partly because you’d expect it to be blue.