LU Le Petit Beurre Biscuits, 167 g

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Kraš(Croatian pronunciation: [krâʃ]) is a Croatian food company based in Zagreb, specializing in confectionery products. He carefully selected ingredients of the highest quality for his product: milk, eggs, flour ...He placed great importance on advertising and hired great artists of his time for these purposes.At first glance, barely anyone would not notice anything unusual in a fairly simple "design" of biscuits, but there are a few facts about the numbers that are very interesting. What do the numbers 4, 24 and 52 mean for Petit Beurre?

Lu Le Veritable Petit Beurre Biscuits | Ocado

Interestingly, LU's entire existence was influenced by Raymond Loewy. In1956,LefevreaskedLoewetoupgradeandupdateitslogo. Lefèvre-Utile was established in Nantes, France, in 1846 by Jean-Romain Lefèvre. Initially, he sold biscuits from the English manufacturing plant Huntley and Palmers and after that, he started his generation. LU's biscuit factory today produces about one billion French Petit-Beurre a year. The ''pure butter''cookie has become a worldwide success.Many people tried to imitate the recipe thousands of times, but never equaled! As we already mentioned in the ''romantic story'', the name came from his and his wife's' initials. Their initials were first used by Alfons Mucha for an 1897 schedule promotion for the Lefèvre-Utile Biscuit Co. When you look at the biscuit, you will notice corners, tines, and holes, but before you eat it, it would probably rarely occur to anyone to count it all and give the resulting amounts a deeper meaning. The meaning is very interesting and unusual for biscuits – it is closely related to time.Margarine is a thankful raw material for the food industry due to its low cost, stability and easy transportation. T he main difference between butter andmargarineis fatty acids.The advantage of butter is that it is obtained more naturally, and it also contains vitamins A, D and E and lauric saturated fatty acid, which is associated with improving immunity. Research has shown that not all manufacturers of Petit biscuits use butter in the production of these biscuits, though the name itself dictates that these biscuits should contain butter.

Iconic French biscuit brand LU is launching in the UK

Bouisset, effectively noted for his work for the Menier Chocolate organization, made Petit Écolier ("the Little Schoolboy")which fused the LU initials. Bouisset's publication was utilized widely and the picture was embellished on the organization's Petit Beurre line of biscuits.Inside a couple of years, the accomplishment of the logo brought about the organization getting to be known as LU. Lu senior brand manager Charlotte Parkes said the four-strong range was “sure to be a hit with biscuit lovers in the UK”. Oh not even to mention the combinations!Strawberry cream, jam or Nutella take those biscuits to another level! Although, we will move to combinations later, first you need to know when and where did they come from. There are quite interesting storiesabout Petit Beurre, so, let's learn! The name Petit Beurre according to The Complete Collection of Biscuit Types originates from France and the invention company is ''LU''. Their meaning is: ''little butter'' and their appearance has an interesting story related to time.Le Petit Chocolat combines the biscuit with an “indulgent” layer of milk chocolate, while Le Petit Citron is billed as having a “delicate lemon flavour”. Thesurfaceissmooth,andthe inscription"LUPETIT-BEURRENANTES"isinterminglinginthreelineswithtwenty-fourindents(quatrelineswithsixcolumns). The name Petit Beurre originates from France since 1886 (meaning: ''small butter''.) The name Petit Beurre is, in fact, a generic name for a butter-flavored biscuit with a characteristic shape and a specific taste. Origin