Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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Fresh peaches are abundant during the summertime and this recipe makes good use of the bounty. Other fruit-based sauces are just as easy to make and great for using up excess fruit, especially if you find your fruits going soft faster than you can eat them. In a sauce pan: bring the water to a boil, turn off the heat, and add the tea bags to the saucepan and let brew for 3-5 minutes.

Peach Syrup Recipe - Delicious Little Bites Peach Syrup Recipe - Delicious Little Bites

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed. Prep!A few tablespoons are enough to get that fruity taste. Batter the mixture for 1 to 2 minutes and cook over medium-high heat. At this point, remove pan from heat and cover. Let steep, covered for 25 minutes. Then strain the peaches from the wonderful pink liquid. Bam! You have your own homemade peach flavored syrup for tea! Let cool and pour into a bottle or glass container. The peach flavoring will keep in the refrigerator for about two weeks. Add as much or as little of the peach syrup as you like for each glass of iced tea. But if you are serving a large crowd, you can simply mix them up ahead of time in a large pitcher. Now, along with using it for tea, this fragrant, sweet, homemade peach simple syrup is ready to mix into all sorts of drinks and drizzle over oatmeal, pancakes, French toast, and many other dishes. Best of all, this peach syrup recipe requires just 2 ingredients (plus water), and you don’t even need to peel the peaches. How to make peach tea with canned peaches – Prepare a simple syrup with 1 cup sugar and 1 cup water by bringing it to a boil and letting it simmer on low for 3 minutes. Let cool then add a 15oz can of peaches that have been pureed in a blender. Add peach syrup to tea to taste.

Peach Iced Tea | Foodtasia Easy, Homemade Peach Iced Tea | Foodtasia

It is also best for you to sterilize the containers for better hygiene. To do this, turn the oven to 160° Celsius. If you use a standard 1,000 W kitchen microwave, set the power to P80. Be sure that the containers are microwave safe.Freeze: transfer the syrup to a freezer-safe jar/container or pour the syrup into an ice cube tray and freeze for 4 months. Due to the high sugar content, it won’t freeze solid, so you can use it shortly after removing it from the freezer. How to Use Peach Syrup? Ginger: either add a pinch of ginger powder or some finely chopped ginger. Adjust the amount to taste, but start with just a pinch. I imagine one can make honey-lemon iced tea in the same manner by making a simple honey and lemon infused syrup. Have you any more ideas, guys?