Cadbury Oreo Instant Hot Chocolate, 260g

Product Information

Follow the biscuit to filling ratio in the ingredient list very carefully! Add four whole biscuits and the Oreo hot chocolate will be gloopy but miss out the extra bit of filling and the balance of sweetness won’t be quite right. Press SAUTE button on the instant pot. Add milk, cocoa powder, and sugar to the inner pot and mix well. When you're ready to enjoy your hot cocoa bomb, heat 8oz of milk (or water for thinner hot chocolate) in the microwave, or on the stovetop. Place your cocoa bomb in a mug, and slowly pour the milk over it. Stir lightly to open the bomb and see the hot cocoa explode. Continue stirring until the candy melts and chocolate have melted, and enjoy! More Dessert Recipes To temper your chocolate, give about ¾ of the dark chocolate a rough chop, and place it in a glass bowl and microwave at 50% power for 30 seconds. Immediately add brown and white sprinkles. Press the sprinkles lightly to ensure they are attached.

for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and smooth/creamy.

Hot Chocolate mugs & accessories

Cook over medium heat until the mixture comes to a boil, stirring frequently to avoid scorching at the bottom of the pan. I’ve made my fair share of Oreo-flavored desserts, but this Oreo Hot Chocolate Bomb recipe is easily the most fun! I’ll admit, I was hesitant to jump on the hot chocolate bomb bandwagon, but I’m so glad I did. They’re simple to make, absolutely delicious, and they make the best gifts for any occasion. My friends will definitely get these, my M&M hot chocolate bombs, or these White hot chocolate bomb for Christmas, birthdays, and any other chance I get now that I know how great they are! Store your Oreo hot chocolate bombs in an airtight container at room temperature and they’ll last about 4-6 months!

Not looking for hot chocolate pods? Have a look at all drink pods or try coffee, espresso, cappuccino, latte macchiato pods. Interested in hot drink pods that do not contain coffee? In that case the other hot drink capsules may be what you need! Hot Chocolate mugs & accessories Take the mold out of the fridge and coat the remaining 3 cavities the same way as you did with the candy melts, and let the mold set for a few minutes in the fridge. Milk– Use whole milk (full-fat milk) for the creamiest hot chocolate. Having said that, you can even opt for skim milk or low-fat milk. If you are having trouble sealing the 2 halves of your spheres you can try adding some of your melted chocolate into a piping bag and using it to pipe a glue between the halves. You may have to smooth out the edges but it’ll seal perfectly! Cocoa Powder – Unsweetened Dutch-processed cocoa powder is the best to make hot chocolate. I used Hershey’s but you can use any brand that you like.Place two small plates in the microwave and heat for approximately 20 seconds. Place a dark chocolate sphere open side down onto one plate. Once it begins to look melted with a few chunks of chocolate left, insert your candy thermometer into the chocolate. You want your dark chocolate to be no higher than 90℉, or the chocolate will be untempered, and will have a chalky appearance with possible streaks of white. Once you reach your desired temperature, continue stirring until all chocolate is smooth and creamy with no lumps.