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Neptune Rum Barbados Gold, The World's Most Awarded Rum of 19, 70 cl

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They key to success isn’t just to source great rum and make an amazing blend out of it. One of Neptune’s strengths as a brand is savvy marketing. Ensuring transparency in its production process, an increasingly important trend that modem consumers respond to, in an example of this. As is the brand’s desire to become more ethical, with plans to go plastic-free by next year and found its own charity. Flavour – “Lovely, smooth and silky coconut milk drunk from an oak mug with a burst of perfectly ripe tropical fruits ending with a delicious apricot in the close.” The vineyards of Casa Gheller are located in the Trevisan hills in the classic Valdobbiadene DOC area, which is well known for the production of Prosecco. The sheer number of awards Neptune it has received in such a short space of time would suggest it was a smart move. The brand was named Britain’s Best Rum Brand at the 6th Golden Barrel Awards, as well as Barbados Rum of the Year at the New York International Spirits Competition 2018, and the Berlin International Spirits Competition. Nose: Subtle and nuanced with a nice melding of vanilla, butterscotch and almond accented by fine oak spice. The fine oak spices build, bringing dusty impressions of sandalwood, ginger and light fruity citrus zest forward. There are hints of cinnamon as well. Hints of tropical fruit (banana and coconut) add to the nuanced aroma. After a few minutes I notice that the impressions vanilla, almond and butterscotch had almost melded completely bring a nice impression of marzipan to the fore.

Neptune Barbados Gold Rum « The Rum Howler Blog Neptune Barbados Gold Rum « The Rum Howler Blog

The estate now stands with up to 12 hectares, exporting their Champagnes throughout the world under the name of Roger-Constant Lemaire. Of course, Neptune’s biggest asset ultimately its taste. But what does it actually taste like? Here’s are our classic notes to help you get an idea. SUPPORTING OCEAN CLEAN-UP Sales of this product help support ocean clean-up charities and initiatives. The duo secured an audience with the well-respected, outspoken rum aficionado and fourth generation rum master at Foursquare Distillery, Richard Seale. Molloy described it as being akin to being in the headmaster’s office. However, according to Davies, Seale was “blown away by my blend”, while Molloy noted that Seale’s comment that Neptune had “made a bloody good rum out of my rum”. Seale agreed to work with them, with current production now standing at about 2,500 bottles every three months. Neptune had a desire to associate itself with Foursquare not just because the distillery makes awesome rum (it was named Rum Producer of the Year at the prestigious International Spirits Challenge 2017), but because Davies wanted to work with a team he felt were “at the forefront of the revolution with regards to be totally honest and transparent”.Then, Brigitte Lemaire, the daughter of Roger-Constant, married Gilles Tournant who proved to be a very talented young winegrower, and together, they continue to carry on the family tradition with their children Sebastien (head of international marketing and sales) and Guillaume (winemaker). Aroma – “A smooth, light touch of vanilla, layered on top of roasted banana surrounded by pieces of coconut .” Neptune’s final production stage involves a specific cold-filtration process and the addition of soft spring water to dilute the rum from 68% ABV cask strength to its 40% bottling strength. It is bottled in England, without any additional colouring or sugar. Davies was keen to emphasise that he wanted Neptune “to be really honest and very transparent” as a brand. “A lot of producers in the rum industry are a little cloak-and-dagger, which is thankfully coming to an end,” he added.

NEPTUNE RUM LIMITED overview - Find and update company NEPTUNE RUM LIMITED overview - Find and update company

The Neptune Rum and Tonic (R&T): Swap out gin for rum to revamp your go-to tipple. All you need to do is add 50ml Neptune Rum to a highball glass filled with ice and top with tonic water (the brand recommends Fever-Tree Premium Tonic Water) and a dash of orange bitters. Garnish with an orange twist and you’ve got yourself a simple, rum-tastic treat.

In The Mouth 50/60

When Davies initially explored developing a new drinks brand, it probably won’t surprise you to learn that gin was his first focus. However, he moved away from that idea after “talking to industry people”. ONLY NATURAL INGREDIENTS Neptune Rum Barbados Gold contains no sugars or chemicals, the velvety smoothness of Neptune rum is a result of the top-secret final stage of the proprietary process.

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