Oreo Cool Mint Cookies, 15.25 oz

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STEP EIGHT: Add two to three drops of green food coloring gel and mix just until no streaks of green remain and the color is a uniform mint green.

A creamy Mint Oreo Cheesecake served on a crisp Oreo cookie crust and made with no waterbath required! Top it off with a dark chocolate ganache and whipped cream for a decadent mint and chocolate treat! Microwave the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. Allow it to sit for 2-3 minutes, then whisk until smooth. Powdered sugar– The powdered sugar sweetens the whipped cream a bit, but more importantly, it stabilizes it so that it will never wilt.

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Form the crust. Combine the crust ingredients and press the mixture into the bottom and up the sides of the pan. Make the whipped cream. Whip heavy whipping cream, powdered sugar, cocoa powder and vanilla extract together on high speed until stiff peaks form. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath). Set prepared pan aside. This easy no bake pie takes about fifteen minutes to prepare and then requires at least two hours in the refrigerator to set.

STEP SIX: Add the powdered sugar to the cream cheese and beat for another 1 to 1½ minutes until combined.

Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined. Complete list of ingredients and amounts can be found in the recipe card below. How To Make Mint Oreo Ice Cream Freezer. Pop the cheesecake in the freezer for a couple of hours to firm up before wrapping it in a layer of plastic wrap and a layer of foil. You could also arrange slices in a single layer in an airtight container. You can store Oreo mint cheesecake in the freezer for up to 3 months. Allow it to thaw in the fridge before serving. This cheesecake is the TRUTH! It’s definitely not diet-friendly so if you’re worried about calories, you may want to skip this one. Scrape sides and bottom of the bowl with a rubber spatula to make sure everything is combined. Add Oreo crumbs and chopped mint Oreos and fold to combine.

STEP SEVEN: Add one cup of the thawed whipped topping and the mint extract. Beat for another one minute until combined. Next, we make the cheesecake as normal. Sugar, cornstarch, sour cream, mint extract and eggs. Once that’s all combined, you can add a touch of green food colouring if you want a darker green shade, or leave it as is if you want to keep the natural pale green the filling gave. When the cheesecake is cool and firm, remove from the springform pan and place on a serving platter. Mint Oreo crumbs– I used Mint Oreos to carry the mint flavor all the way through, but feel free to swap them out for regular Oreos. Bake crust in preheated oven for 10-12 minutes. Remove from the oven and reduce the temperature to 300°F.To make this Oreo Pie, I started by dumping some vanilla instant pudding mix into a large mixing bowl along with some milk. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight.

Mint Chocolate Ganache: a simple 2-ingredient chocolate ganache with a dash of mint extract thrown in for a beautiful mint/chocolate flavour. STEP NINE: Remove the baking dish from the refrigerator. Evenly spread the cream cheese mixture over the cookie crumb layer. In a chilled bowl of a stand mixer, whip the heavy cream at medium-high speed until stiff peaks form (be careful not to overmix).Make the chocolate ganache. Microwave the heavy cream until it just begins to boil, pour it over the chocolate chips, allow the mixture to sit for 2-3 minutes, then whisk until smooth. Extra Oreos– Throw in some extra Oreos for an extra chocolatey milkshake loaded with Oreo cookie chunks. Now you can add your homemade topping to your milkshake! Top with crushed Oreos and a cherry, and you’re ready to enjoy your milkshake. Additional Garnish Ideas Finally, the chocolate pudding layer topped with Cool Whip and Oreo pieces finish this dessert perfectly. Make sure to leave plenty of time to chill so that all the layers set before digging in.