Mamont Vodka, 70cl

Product Information

Unlike the chemical fermentation, during the sprouting process the natural enzymes are formed inside the grain, ensuring the natural fermentation. This process, unique for the alcohol production, gives the Mamont vodka its special mild taste. No, Stalinskaya is not inspired by Joseph Stalin. Actually, both names were inspired by stal, the Russian word for steel. The term denotes strength. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity.” Mamont vodka really is smoothness personified. To truly appreciate its smoothness we recommend placing your bottle in the freezer for a few hours and pouring yourself a shot in between dinner courses, to cleanse your palate. We guarantee you won’t be disappointed. Mamont Vodka is a six-time distilled Russian vodka made at the Itkul distillery in the Altai region of Siberia from locally grown, malted, white winter wheat. The vodka is flavored with the addition of some cedar nut spirit, and is then filtered through silver birch charcoal. The bottle is shaped like a mammoth tusk. Georgian Bay Spirit Vodka needs no introduction. It has already been selected as the Best Vodka at the San Francisco World Spirits Competition. The distillery uses water from Elmvale Ontario, which it considers “the purest water on the planet.”

We have gained valuable knowledge from previous generations and sharpened our skills to allow us to create a spirit of the highest quality using the power of the land. Few have experienced its uncommonly wild and haunting beauty, unspoiled forests, lakes, rivers, and the Altai Mountains. Famille Naud is a French Cognac producer who also produces a pot still, winter wheat-based vodka. The grain is sourced from the agricultural region to the northeast of Paris.

Mamont Vodka 1L Details

The eye-catching bottle of Mamont vodka is inspired by the Yukagir Mammoth, with the bottle taking the shape of the mammoth’s distinctive tusks. So before we’ve even tried this vodka, we’re already big fans of the bottle Mamont have produced – we’ve never seen anything quite like it.

Traditionally, vodka is drunk from glasses that can hold 100 grams, i.e., 10 cl and in Russia known as «stopka» or «sto gram». Crystal-clear Mamont is like no other vodka. As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area. Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. Luxuriously ripe red fruits, crumbled marvelously into Autumnal garden essence. Honeyed, complex and profoundly enjoyable. Delicately perfumed on the nose with a touch of almond. Mouth-watering apricot, lime juice, and grapefruit zest tingle on the palate, A sense of savouriness develops with a slightly salted mouthfeel balanced by a gentle sweetness. The overall profile is sublime, the texture rich and delicious. An exceptional vodka.Well we’re happy to report that this is an incredibly accomplished vodka. We’ve rarely felt smoothness like it on the palate. The cedar nuts give it a slight nutty aroma on the nose. Once you get round to sipping this vodka, it feels like velvet on the tongue. Polar Ice Arctic Extreme vodka is Canada’s fourth best-selling vodka. It’s a quadruple distilled, three-time filtered vodka, and is produced at the Hiram Walker and Sons distillery in Windsor, Ontario, Canada. Per the distillery, the vodka is inspired by Canada’s pristine Arctic north and utilizes a unique, 6° C chill filtration process designed to produce an exceptionally smooth vodka. In 2002, the Yukagir Mammoth was unearthed in Yakutia, Arctic Siberia, having spent 18,00 years in the ice. The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. Tayport’s vodka is based on a mash bill of malted barley. MAMONT vodka is created in the Altai region from seed to the bottle. The Itkul distillery with a century-old history and production traditions was chosen as a perfect place to create the best vodka.

Konstantin Platonov, a wealthy Russian scientist from St. Petersburg, founded the distillery together with Gregoriy Badyn, a merchant of the second guild. We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. Superbly luxurious expressive vodka, smoky citrus notes, meet vanilla and coconut, ripe stone and tropical fruit. There is a delicious sweet warming quality, almost rum-like and a candied chocolate creaminess to boot In the pure environment of the Altai region, we cultivate wheat, rye, barley and millet, which we use to produce our malt spirit.Mamont Siberian Vodka is outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship. Cyprus is one of around 100 countries that produce vodka. Photographer: Chris Ratcliffe/Bloomberg BLOOMBERG NEWS The Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. There is a subtle sweetness on the palate, with a slight nutty after-tone from the cedar nuts with a vanilla finish.

Distilled at the foot of the Altai Mountains by a team of skilled craftsmen, Mamont Vodka is produced using only traditional methods and natural ingredients local to Siberia. Founded in 1868, Itkul Distillery is Siberia’s oldest, and the only distillery in the whole of Russia to produce alcohol from pure malt. In Mamont’s production, the finest Siberian white winter wheat is first selected and carefully fermented then blended with water from the Altai Mountain springs, renowned throughout Russia for its purity. This blend is then distilled six times before a small proportion of cedar nut spirit is added to the liquid, which is then triple filtered through Siberian silver birch charcoal. The result is a refined, crystal-clear vodka. Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished. Mamont создается наодном изстарейших действующих спиртовых заводов Сибири вАлтайском крае— Иткульском спиртзаводе. And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth.The glass is emptied in one draught, while holding one’s breath and something small is savored straight away. Before drinking, a toast is given. The Itkul Distillery is Siberia’s oldest distillery, founded in 1868 at the River Itkul, Altai Region. Polska Fabryka Wódek (Polish Vodka Factory) is one of Poland’s leading distillers. They produce a variety of beverages including Paderewski Vodka. To make up for some lost vodka time, we thought we’d bring you one of the most attention grabbing and distinguishing bottles on the market right now – Mamont Vodka.