Loah Beer Co. - Lime Flavoured Alcohol Free Beer - Low Sugar Vegan Craft 0.5% Lager - Pack of 12 Cans

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are available to investors who have become authorised to invest on the Seedrs platform. All investment Joined by her brother in law, Andrew Keresey, in 2018, the pair now run the UK’s only brewery completely dedicated to brewing low- and no-alcohol beers. Lanikai Brewing Company takes great pride in brewing authentic Hawaiian beer on Oahu using seasonal and local ingredients. The result is flavorful beers with floral and fruity aromas. One downside of using alcohol extraction methods is the added cost of equipment. But for larger-scale brewers looking to replicate the taste of well-established and well-liked brews, it is the method which proves best.

This Oahu brewery caught us by surprise because it’s un-assumming from the outside but very modern and spacious inside. It has a comfortable industrial feel to it, and the friendly staff add the warmth.August 2021: Loah Beer Co. introduces one of the healthiest low-alcohol beers, Hola Beer with Lime (0.5% ABV), to the low and no alcohol category. Brewed with all the same yeast, hops and malts of alcoholic beer, the new Hola Beer with Lime aims specifically for a 0.5% ABV and has one of the lowest calorie and sugar contents of any low-alcohol beer currently available in the UK market. I often describe alcohol as a bit like salt; it’s a flavour enhancer,” says Fink. “If you have a beer that doesn’t have alcohol you lose mouthfeel – you’re not getting that lovely rounded feeling in your mouth.” We were impressed by the hazy IPAs and found they paralleled those we grew to love in Portland. The brewery had a very relaxed vibe, which only added to the charm and the staff were very friendly. We really enjoyed this Oahu brewery and think it’s worth a visit. Flavour is number one for us. A lot of the no-low beer market focuses on premium lager styles. We see an opportunity much like the craft beer revolution, where people want to go beyond standard flavour profiles and explore different and interesting beers. And that is where we come in.

Obviously 0.0% is a lot more difficult, because you can’t do any fermentation. But for some people 0.0 is still important.”

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When it comes to 0.5% beers, however, the process gets a lot more complicated, with more room for experimentation and a limited amount of fermentation to take place.