The Fuss-Free Family Cookbook: No more separate meals for adults and children!: 100 healthy, easy, quick recipes for all the family

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Some of the recipes are a bit complex and take longer for non-experienced cooks to make than listed in the recipes. I am a cooking show junkie and I have always enjoyed Ryan Scott’s flair for making ordinary food exciting. This book has quite a few recipes that will become instant hits and there are quite a few that I am excited to try. The recipes include: While I really enjoyed this cookbook and found it to be quite useful, the title might be very misleading to some. The idea of “no-fuss” implies that there are few steps and fast results. These recipes aren’t the fussiest ones that I have come across, but they aren’t as straightforward as I was expecting. Having to toast coconut and slice a banana to decorate the top for a banana bread recipe adds a little more time to my schedule, for sure. fat-free Greek yogurt | 50ml semi-skimmed milk | 50g Lighter than Light mayonnaise | 1 tsp Dijon mustard | 1/2 tsp garlic powder | 50g grated parmesan | salt & pepper Upgrade basic crumpets to a more exciting breakfast! These are great to serve up to children who don’t usually eat eggs.

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This classic Italian dessert is perfect for days when you fancy a sweet treat after dinner, but don’t want to spend a lot of time cooking. The kid-friendly version uses hot chocolate rather than coffee. Younger children may find this easier if you separate the items out on their plate and cut the tortillas into triangles. Place the cod fillets on the lined baking tray and spray the top and sides of the fish with spray oil. Bake for 18–20 minutes, ensuring the fish is fully cooked in the middle.STORING: Store in an airtight container in the fridge for up to 2 days. Store croutons at room temperature (they will go soft if left in the salad). This book was received as an ARC from Houghton Mifflin Harcourt in exchange for an honest review. Opinions and thoughts expressed in this review are completely my own. I absolutely was waiting for this book and I am a huge fan of Top Chef and contestants like Ryan Scott were definitely the most memorable and I remember his out of the box dishes he presented and how talented he is. I remember him saying that in his parent's restaurant, his father fired two cooks in the first week because he outcooked them at 11 years old. So I expected nothing but the best in this cookbook and now he is a family man, I was blown away at how easy he made these recipes and how fun they are to do with children (his daughter Olive is adorable). I can't wait to try the PB&J Pancakes, The no knead English Muffins and the buttermilk biscuits with almost no sugar jam. I know this will be a hit with our Cooking Demo and I can't wait to share it with our library. community. Affogato & Kiddies’ Affogato from The Fuss Free Cookbook by Ciara Attwell (Lagom) Affogato & Kiddies’ Affogato

Free: A No-Fuss, Everyday Gluten Free Cookbook NOSH Gluten Free: A No-Fuss, Everyday Gluten Free Cookbook

SERVING SUGGESTIONS: Serve with Greek yogurt and mixed fresh berries, or spread on some Nutella, jam or peanut butter for little mouths. crumpets | 2 medium eggs | 100ml semi-skimmed milk | 1 tbsp honey | 1 tsp vanilla extract | 1 tbsp butter Five stars, we'll be revisiting this cookbook. For families with young children or toddlers, this one will be especially welcome. There's a lot of appealing finger and bite sized food here.

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All in all, very well written, beautifully presented food, made from family friendly ingredients which are easily sourced and taste good. In the meantime, prep the tacos and salad. Toast the tortilla wraps in a dry frying pan for 1 minute on either side. Cut the lettuce, red cabbage, carrot and cucumber into thin strips. Place these vegetables, the sweetcorn and the coriander in individual bowls or on one large chopping board.

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Add the roasted red peppers, garlic, oregano and a little salt and pepper to a blender and blitz until smooth. Add the gnocchi, mix well and continue to simmer on low for another 7–8 minutes until the gnocchi is cooked through. Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Make the sauce by mixing the yogurt, mayonnaise, tartar sauce and garlic powder together in a bowl.I received a copy of The No-Fuss Cookbook from NetGalley and Houghton Mifflin Harcourt in return for my honest review. The book has a simple layout and there are quite a few images to accompany the recipes. Ryan takes traditional family meals and turns them up a notch with flavour and healthy alternatives. There are also lots of notes included to give readers tips on how to achieve the best results.