Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work: 60 Essential Recipes that Make the Most of Your Slow Cooker

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Onion: Use sweet onions. Yellow onions will also work. Peel and dice the onion into roughly ¼-inch cubes. Make it your own: I included some topping suggestions, but as with any other taco recipe, the sky is the limit when dressing your tacos. Use this recipe as a place to start and customize it to your liking.

The Best Crockpot Meatloaf - The Chunky Chef The Best Crockpot Meatloaf - The Chunky Chef

Old-fashioned Ham Bone Split Pea Soup has been one of my favorites since I was a child, when my mom used to make it for us during the week following every "ham holiday" (i.e., Easter, Christmas, etc.). You can serve this old fashioned pean and ham soup immediately; however, we strongly recommend serving it the next day. This split pea soup with ham bone recipe is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's counter, or at Honey Baked Ham. (Honey Baked ham bones are my absolute favorite for making split pea soup!) Cover and Cook: Secure the lid and pressure release valve to sealing position. Press the cancel button to reset the cooking program, then select the Soup setting and set the cooking time for 12 minutes at high pressure. You can also use any other combination of spices you want. Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker.

How to make gravy from the drippings

Pasta: The classic elbow macaroni noodle is ideal, but you can actually use other short pasta shapes too. Storage : To store leftover oatmeal, let it come to room temperature. Then, store in an airtight container and place in the fridge. If you prepared your oats in mason jars, screw on the jars’ lids for an airtight seal. I personally do not add any sweeteners to my applesauce, because I found that as apples cook they get sweeter and that sweetness is enough for our taste. You could add a few tablespoons of honey or maple syrup, but I urge you to try it without adding any sweeteners. Especially, if you are making itthe first time.

How to make the most of a slow cooker | Food | The Guardian

If using a Turkey Breast Roast: You can leave it trussed if you like, as it may consist of pieces of turkey breast put together that will potentially fall apart if the truss is taken off. But taking the truss netting off is OK too, especially if the roast seems pretty "solid." Heavy Duty Foil– I love using heavy duty foil so it doesn’t rip when you’re removing your meatloaf.If you serve split pea soup straight out of the slow cooker, it will be tasty but very thin, with the consistency of thin gruel. This is a normal and expected part of the process. Tomatoes: Lighten up these brisket slow cooker tacos with the simple addition of tomatoes. You can use your favorite store-bought salsa, cherry tomato salsa, dice up fresh tomatoes, or make homemade pico de gallo. Carrots: Peel and dice the carrots into roughly ¼-inch cubes; the same size as the onion and celery. Step #2: Place bones in a slow cooker (I lined mine with those handy slow cooker bags – makes clean-up a breeze!) and add just enough cold water to cover the bones. For the amount of bones I had, it was about 11 cups. Sour cream: Cool and tangy, a dollop of sour cream is just what your Mexican brisket tacos need to balance out their robust, spicy taste.