Wild Fenel Liqueur Russo Finocchietto, 50 cl

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Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist Ethanol|alcohol-free varieties.

Wild Fennel Liqueur| Typical Liqueurs from Amalfi Coast

The origin of the limoncello is muddled. The most common story, though, is that Maria Antonia Farace made the original limoncello using lemons and oranges from her garden and served it at a small Inn in Capri at the beginning of the 20th century. After World War II, her grandson opened a restaurant where the draw was his homemade limoncello using his nonna’s recipe. There are other origin legends, too, including one which claims monks were the first to drink limoncello as a simple pleasure between prayers. Once the maceration phase is over, dissolve the sugar in a saucepan with water until syrup is obtained. Filter the alcoholic part with a strainer or gauze to eliminate seeds and leaves and once cold mix everything with the sugar syrup. After 2 weeks, taste and if the fennel flavor is strong enough for your taste, strain the seeds out through a fine mesh strainer, reserving fennel infused Everclear. Discard seeds. Set liquid aside.Sicilian amaro are part of the category of Sicilian liqueurs, but they have (as their name implies) a more bitter and less sugary taste than the liqueurs we have just reviewed.

Wild Fennel Liqueur: Fragrant and Digestif - La Cucina Italiana

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. the King's Ginger liqueur, a Berry Bros 1903 formulation to revivify Edward VII from cold car journeys You are thinking of Slivovitz. It is a fruit brandy made from damson plums. Read more about Slivovitz here.

Anise-flavored liqueurs [ edit ] A bottle of Licor Aniz Escarchado A bottle of ouzo Bottles of Sombai Anise & Coffee rice liqueur Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.