Bumbu Cream Rum Liqueur, 70 cl

Product Information

Chia pina colada– Soak 1 tsp chia seeds for 10 mins. Then, blend with pineapple cubes, and coconut milk. Garnish with a maraschino cherry and pineapple juice. After straining and allowing the drink to completely cool. Squeeze fresh lime juice in the drink while stirring .You may also zest the lime before adding in the juice. This is completely optional. For the most part, the recipes will say "cream" and you have a few options, including a light cream or half-and-half. The heavy creams are often, well, too heavy. A few will suggest a specific style of cream, though. Coconut is the MAIN INGREDIENT to make this iconic drink and finishes off with our Haitian Rhum Barbancourtor Vodka if you can’t find the Haitian Rum.

Cream liqueurs, a luscious fusion of spirits and velvety dairy goodness, are a testament to the world of indulgence and sophistication. These delectable libations offer a harmonious blend of rich flavors, balancing the warmth of spirits with the smooth, creamy textures that dance on the palate. Traditionally, every family had its own house version of Hot Buttered Rum, including recipes with spiced rum.

Rum Hot Toddy

Yes, you can freeze Kremas. Without alcohol it will turn solid. However, with alcohol, although it may not become solid, but it will be very chilled.

In the end, it is up to you to decide whether or not you want to mix cream and rum together. Just remember that it is always best to test out different combinations to see what you like the best. Is it okay to mix rum and milk? To further infuse the spices, you’ll let your mixture sit for at least 4 to 6 hours or overnight. This is going to bring out the flavors so beautifully, so do not skip this step. After 4 to 6 hours or the next day, strain your mixture to remove the spices.

Haitian kremas can be prepared and served in a variety of ways. It can be served as room temperature or over ice. Planter’s Punch with fresh lime juice was created in Jamaica and became popularized when it was published in a London magazine in 1878.

There are many different types of rum, each with its own unique flavor. White rums are light and dry, while dark rums are full-bodied and rich. We strongly recommend you do not blend the ingredients as it is not the authentic way to make kremas. Jamaican rum cream is a popular drink in Jamaica, where it is known as “coconut cream.” It is also popular in other parts of the Caribbean, as well as in Australia and New Zealand. Does rum curdle milk? The milk is flavored with a variety of spices – cinnamon, nutmeg, star anise, and some extracts are added, too – vanilla, and almond. These flavors meld so well together, you can taste the holiday spirit. Next, use a sieve to strain the Kremas. Allow the Kremas to sit and cool for 4 to 6 hours but best overnight.There are a few different ways to make a rum and milk drink. One way is to pour the rum and milk into a glass and then stir them together. Another way is to shake the liquids together in a shaker glass. This will create a frothy drink that is sure to please. The piña colada was invented in the early part of the 1950s and it’s so popular you can find it almost anywhere. We strongly recommend you do not blend the ingredients as it is not the authentic way to make kremas. When infusing your ingredients, make sure to use whole spices as they are pungent and will provide that robust flavor that is often and naturally found in cremas.