Bounty Cookies, 180g

Product Information

Coconut– You’ll want to use sweetened shredded coconut. I like to use the smaller flakes versus the bigger flakes, but it really doesn’t matter. Da jeg var barn og alle de andre børn købte Yankee bars eller Mars, så var jeg altid hende der købte Bounty. Og da jeg blev lidt ældre og kom i gymnasiet hvor de andre drak rom og cola, ja så var jeg den der valgte Malibu. Aner I et mønster? Helt rigtigt – jeg elsker kokos! Måske fordi jeg er vokset op med en mor der bagte kokosmakroner i tide og utide. Måske bare fordi 🙂 Honestly, I do not know why I even bother buying cook books. I have at least 30 cook books and most of them are still in their plastic or have never been read. Most of my favourite recipes have been found on the Internet.

Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c. Without chilling, the cookie dough is also more likely to spread out into a flat pancake of a cookie… which is something you really want to avoid. Finally, chilling also allows more flavours to develop and meld together into something even more delicious.Dark Chocolate– Of course you can use milk chocolate as well, if that’s what you like. Either chocolate chips or chunks work. I started off by using the base cookie recipe. This time I put 50 grams less condensed milk and 25 grams less sugar. I then added nearly a whole bag of Bounty Chocolate. I probably could have added more Bounty Chocolate, but I wanted to be cautious. I also decided to use kitchen scissors rather than a knife to cut up the Bounty Chocolate. Since November 2022 Bounty has not been available in its dark chocolate variation (red wrapper). Mars Wrigley say the situation is temporary but was still not available at the end March 2023. [3]

Add your butter and sugars to a bowl and beat till creamy – I use my stand mixer with the beater attachment! Gluten free – That’s right, these gorgeous little rounds of deliciousness are 100% gluten free… and 1000% fabulous. And, before you ask: no, you couldn’t possibly guess they’re gluten free. Promise. I am so excited that this cookie experiment worked well, I cannot wait to try a new chocolate bar to add to the base cookie recipe.Make sure to chill the coconut bars before dipping in chocolate to give them time to set, otherwise, they might fall apart. Homemade Bounty bars – delicious, melt-in-mouth coconut filling coated with milk chocolate. No-Bake Chocolate covered coconut bars ready with just 3 ingredients that too within a few minutes. Now, you can make your own favourite bounty recipe at home as good as the real ones.