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Each bottle is made by fermenting green tea without using colourings, stabilisers, preservatives or pasteurisation processes of any kind. The makers at Lewtress say that this ensures the beneficial probiotics in the drink survive. Already popular in the US and Canada as well as many parts of the world, Kombucha is a fizzy fermented drink made from tea. The functional benefits of the drink are starting to be seen in England and Wales now too. Mark is now working with Aberystwyth University, via Project HELIX, to substantiate some of kombucha’s health claims. I tried it when I was touring in Canada and found it to be beneficial to my general health and well-being,” he said. Read More Related Articles
Blighty Booch Kombucha | Conwy - Facebook Blighty Booch Kombucha | Conwy - Facebook
What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria & yeast). It is completely edible & proof that the drink is full of living bacteria. Mark Pavey, a former successful music manager and founder of the company developed Blighty Booch after a health issue caused him to look further at the functional benefits of Kombucha;“I tried kombucha when I was touring in Canada and found it to be beneficial to my general health and well-being I developed a passion for the stuff. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch.Blighty Booch Kombucha and Blighty Brew Organic Loose-leaf Tea started in 2018. We import our organic tea from the High Mountains of Hunan China and use it to make our traditionally, slow and small-batch brewed Kombucha. Blighty Brew Organic Teas are selected to have an elevated L-Theanine level, which is believed to be a long-term energy substance. Its kombucha is handmade in a micro-brewery using cold-processing methods. This ensures the goodness remains within the kombucha, which comes in a variety of flavours including jasmine, hemp, sencha and – our favourites – Liz Earle Wellbeing Heritage Blush Rose and Elderflower Sec. It’s thought that kombucha was originally brewed in Asia some several hundred years ago. The drink is made by adding a scoby (a symbiotic culture of bacteria and yeast) into brewed sweet tea and leaving it to ferment. The fermentation process encourages the growth of beneficial bacteria from the scoby.
Kombucha hits UK non alcoholic drinks market New Welsh Kombucha hits UK non alcoholic drinks market
of tea drinkers surveyed perceive tea out-of-home as poor value-for-money. This indicates more work is needed to boost consumers’ estimation of tea served in cafés. 31% of UK consumers surveyed who preference loose-leaf tea over tea bags. The kombucha tonics also claim to bring with them a variety of other beneficial nutrients, including vitamin C, vitamin B12 and folic acid. And Liz is a big fan, especially of the Rosehip flavour. Blighty Booch was founded by Mark Pavey, a former music manager and recording artist from Llandudno. We are passionate about Organic Kombucha and our search for the drink in the UK led us to make our own. Blighty Booch Kombucha has 4 flavours, Original OG, OG Ginger, Cherry and Blood Tonic. While only being founded in 2016, Mighty Brew is a company that has already made its mark, dedicated to creating ethical, organic and sustainable food products that are good for you and the planet.
There are currently three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic. These drinks are produced with fresh Welsh air and sea breezes to benefit the natural growth of the kombucha,” she says. “It’s the most genuinely ‘alive’ version I’ve ever come across.” Brewed traditionally in small batches and made from 100 per cent certified organic tea, the unpasteurised drinks are vegan, low in sugar, and gluten-free. Our Blighty Booch Kombucha requires refrigeration/cellaring through bottle conditioning and secondary fermentation within its 12-month fridge-life. Kombucha’s acidity makes it “safe” indefinitely with the flavour drier and fizzier as the sugars transform into beneficial acids. It should not be shaken or stirred, just carefully opened and poured.
Conwy Kombucha Limited | Welsh Country
Blighty Booch Kombucha is brewed traditionally in small batches using Blighty Brew Organic Loose Leaf Tea.Their traditional, small-batch kombucha is available in a number of flavours, offering a fun and tangy low alcohol alternative. Delightfully refreshing! Naturally Sparkling. We never force-carbonate, all the bubbles are natural from the fermentation process. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch,” said Mark. Last week Blighty Booch made its debut at the Blas Cymru/Taste Wales international trade event in Newport. Mark hopes the experience will introduce his brand to an audience that is craving change.
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