Better Than Bouillon, Chicken Base, 8 oz

Product Information

It looks like an easy alternative to making my own, but part of me is still leaning towards homemade, and the economic factor might sway it either way.

If you forget to have the bouillon in advance, taking it when experiencing side effects may reduce or eliminate them in 15-30 minutes.

Product rank:

If you need gluten-free gravy, then absolutely use cornstarch. If you brown the butter in the skillet before adding the broth, then you'll at least have that dimension of flavor in the final product.

When using flour, you mix it with equal parts oil or butter in a skillet. Continually whisk it for several minutes. To avoid clumping, to cook out the raw flour taste, and to prevent it from burning keep whisking. Yes, this is more work, but browning the flour adds a layer of flavor. However, if you need dairy-free, gluten-free gravy, use oil and cornstarch instead of butter and flour. The smoky qualities of the gravy will still go above and beyond a traditional brown or country gravy. Cream vs Milk vs Broth Milk gave the gravy a classic country gravy taste. I was good but my least favorite. If you love country gravy, then you'll want to make this version.

Customers also viewed

Is it worth it? How long should I expect one jar to last, using it 2 or 3 times a week to cook for 3 people? I assumed the drippings wouldn't be that good. Wouldn't several cups of water in the roasting pan dilute the overall flavor? Ham doesn't release that much juice, so it's mostly water. I was so wrong. Even though I started with 2 cups of water in my roasting pan, the drippings, salt, and smokey aroma completely transformed it into a rich broth.

We recommend starting every day on the two-week challenge with a cup of bouillon to feel great. This is especially important in the first few days. One thing I noticed when using cornstarch, even when the gravy cooks clump-free, once it starts to cool, the film on the top adds clumps after you stir it.

Looking for new ways to use your favorite flavors?

To prevent the flour from clumping up, be sure to whisk it thoroughly into butter or oil in a skillet for a good two minutes. Use low to medium-low heat to prevent burning the butter. Just whisk until smooth. Using coffee base for Red-eyed gravy was very earthy. Not a winner but interesting to try. Ham gravy without roasting a whole ham Let's say you want ham gravy, but there are a thousand reasons you're not cooking a whole ham. Maybe it's not Easter, Mother's Day, or Thanksgiving. Maybe the stores don't have a giant ham, or you don't need to feed a crowd.