Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

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Apple tarts are mini Apple pastries made with puff pastry, sliced apples and sugar. To elevate the simple flavors, we add sugar, lemon juice and sweetened condensed milk. Apple Tarts vs Apple Pie – What’s the Difference? Once the pop-tarts are chilled, use a fork to poke 3 sets of holes in the dough to allow steam to escape. Brush the entire top of each pop-tart with egg wash. Bake for 25-30 minutes, or until the pop-tarts are puffed and golden brown. Allow to cool completely before glazing. Homemade apple cinnamon pop tart is a sophisticated take on a favorite childhood breakfast treat. This version is made with all natural, real ingredients!

The flaky gluten-free dough for these pop tarts relies on a combination of gluten-free flours for a balance of structure and tenderness: almond flour, brown rice flour, sorghum flour, and arrowroot starch. Sea salt and cinnamon add flavor to the dough. Here I usually tell the user what the different layers or parts of the cake are, then I separate them in the next few Header 3’s and talk about each one specifically. The flakey pastryIce Water. Along with the cold butter, we want to use ice cold water in the pie dough to help keep that butter firm. This recipe calls for ¼ cup of ice water, although you may not need to use the entire amount. I measure out ¼ cup of cold water, add several ice cubes, then when I’m ready to add the water to the dough, strain out the ice cubes and measure ¼ cup of the water. Be sure to drizzle the water slowly and only add as much as needed to form a dough.

I’ve used granulated sugar in the apple pie filling then sprinkled brown sugar on the pastry before spooning on the apples. Kitchen Tools for Making Pop TartsTart apples like Fuji or Granny Smith work the best. At the end of the day, you could use any variety or even mix and match a couple different kinds. Storing Leftovers for Later Mix your flour, cinnamon and salt in a large bowl, and then toss in your chilled, cubed vegan butter. If I had a bakery, these homemade apple cinnamon pop tarts would definitely be on the menu. Cinnamon Apple Pie Filling Whatever type of dough you choose to use, roll both pieces out on a piece of parchment paper on a flat floured surface. This will make assembling the pop tart easier. Best of all, they can withstand heat. The apple will not easily turn to mush, unlike other varieties.