MasterClass Non-Stick Loaf Tin, for Baking Loaves and Bread, 23x13cm, 900g/2lb, Sleeved

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Yes! To make a dairy free version of this cake, use a dairy free baking spread instead of butter. How many people does this loaf cake serve? To make this recipe in 2 1lb loaf tins, increase the cooking temperature by 10°C. Halve the cooking time and keep testing until it's done. While the cake is baking, mix the lemon juice and granulated sugar together and set aside. Bake the cake for 1 hour, until golden, risen and a skewer inserted in the centre comes out clean. When it comes out of the oven, poke it all over with a thin skewer. Brush the lemon juice and sugar mixture all over it and leave it to cool fully in the tin. How do you know when the loaf cake is cooked?

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Yes, this recipe will work well in a 12" x 9" traybake tin, the baking time will be around 25 minutes. If you want to make it in a round tin, I would recommend using a 9" tin. The baking time will be around 30 minutes. Can you make this cake without an electric mixer? The rolled edges found on most bakeware introduce a difficult-to-dry space underneath the rim, and the edges themselves can be difficult to coat. We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe. I chose a simple lemon icing and some lemon zest, but there are a few other ways you could decorate this cake: I decorated the cake with vanilla buttercream, but you could make some icing with icing sugar and vanilla extract and/or water, and drizzle it over instead for an even simpler decoration.Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 2 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can this loaf cake be made gluten or dairy free? You only need a few basic pieces of equipment to make this cake: a 2lb loaf tin, mixing bowl, citrus zester and juicer, and a whisk (either manual or electric). You can absolutely make this cake by hand with a manual whisk, but I do recommend using an electric whisk or a stand mixer if you can for the best results. A pastry brush (I prefer the silicone ones) is also handy for brushing the drizzle on top of the cake, but you can do this with a spoon too. And a piping bag is useful for adding the icing, but again a spoon can be used instead. What size tin do you need for this recipe? Bake for an hour until golden, then make a vanilla buttercream by mixing butter, icing sugar and vanilla extract together. Yes! To make this cake gluten free, swap the self raising flour for a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add additional baking powder. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 2 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. I would also advise adding ½ tsp Xanthan Gum for better texture. Can this recipe be made dairy free? For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

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It's really important to use good quality vanilla extract for the perfect natural vanilla flavour. Avoid using essence as it's a sythentic flavour and personally I don't think it tastes as good. Yes! For an orange drizzle cake, use the zest and juice of one large orange. For a lime drizzle cake, use the zest and juice of three limes. You could also mix and match - add one lemon and one orange, or one lemon and two limes for example. Can this recipe be made into cupcakes or a larger cake?

Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. And it’s not just the Christmas loaf cake that’s easy to make… the Christmas loaf cake decoration is also super easy… and yet looks really pretty! Self raising flour - self raising flour already contains a raising agent and a little salt too. If you want to make the cake with plain or all purpose flour you will need to add baking powder. The general advice is to add 2 teaspoons baking powder (a measuring teaspoons, not the kind you stir coffee with) per every 200g plain or all purpose flour If you don't have any jam, you could use marmalade or honey - or even golden syrup (but not too much or the cake will be very sweet). All-in-one method makes for an easy cake