Twochubbycubs The Cookbook: 100 Tried and Tested Slimming Recipes

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Hey Esther! Welcome, thank you 🙂 and please do let us know when you cook something from here as we’re always nosy to see how it turns out! We really couldn’t be prouder of dinner time – and we would love your support! So if you know someone who has our book, tell them about the new one – and if you see any of our posts on social media, be sure to share them! Thanks guys. I know I’ve said it so many times over the years, but it bears repeating. We would be nothing without you lot buying our books, sharing our recipes and telling everyone about those two fat blokes on the Internet who cook good food. Reading everyone’s nice comments, seeing people actually happy with the food, seeing old cooks and new cooks and everyone in between having a go. Well. You’ll never truly know what that means to us, because, despite being a gobshite who can waffle for days about absolutely nothing, I’ve never quite found the words. Thank you. Legend has it that if you listen carefully, in the right conditions, you can actually hear Ben from Hartlepool’s arse whistling in the breeze even now. Anyway I’m terrifically excited. You know how last year was the year of mini holidays? This is the year of the beast, and we’ve finally agreed it with work, booked the flights and figured out how we’re going to look after the cats – we’ve decided to spend the next few months training them how to use the electric tin opener and leave them a slab of Whiskas. We’re going somewhere we’ve always wanted to go but never found the time: OH CANADAAAAAAA! Yes! It’s like Cub Heaven: it’s cool in temperature, hot in bearded-men stakes and full of beauty. If we happen to catch the eye of some bearish mountain daddy who wants to keep us both and take us logging, both literally and euphemistically you understand, then so be it.

TwoChubbyCubs Cooking 2 Book Bundle - The Works TwoChubbyCubs Cooking 2 Book Bundle - The Works

there’s so much ‘us’ in this book that it’ll feel like you’re sat down with us for dinner, you poor sods; As many of you know, we moved away from Slimming World a year or so ago to go ‘low calorie’– so the recipes do not have syn values or Weight Watchers points. They’re all under 500 calories though and will slip into a calorie controlled plan very easily. We have heard from people on both plans that the recipes translate very easily though! So, with a bit of research, we decided to eat ‘properly’ and the weight fell off. It was a revelation. We discovered that by eating decent meals we didn’t need the rubbish on the side. Our meals were something to look forward to and a pleasure. We didn’t feel deprived. And the results spoke for themselves – we lost nearly 19 stone between us. Now come on. Tell me that’s not easy – you add everything into one pan and gently heat until deliciousness ensues. Short of me coming around and feeding you, I can’t do anything more than that!don't be put off by oyster sauce - it doesn't taste like you think it would, and gives a lovely, rich taste. Try it! Lordy no. Paul and I are both very lazy and very tight and as a result, there’s nothing in this cookbook (or indeed our other two) which you can’t find in Tesco or any other major supermarket. We never buy an ingredient to use just once because that’s a poor economy. Similarly, neither of us are chefs and nothing in the book is difficult to throw together. If you’re unsure of your cooking ability, you need not worry with our books. the recipes do not use crap like artificial sweetener or margarine to be low-calorie – they’re just good, decent recipes using proper ingredients;

Twochubbycubs Dinner Time: Tasty, slimming dishes for every

This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, Twochubbycubs, aka James and Paul Anderson - with 100 amazing, healthy yet filling recipes, all elegantly presented and beautifully photographed and each sprinkled with a mini-blog of total nonsense. trim the green beans and chop into thirds (or rinse under lukewarm water to defrost if you're using frozen), then set aside Join the duo behind one of the UK's most popular slimming blogs, Twochubbycubs, aka James and Paul Anderson to discover a range of healthy yet filling recipes.One thing that it brought to light was how terrible I am at throwing a punch – but see, I’m a lover, not a fighter. I prefer to cuddle, but that’s frowned upon, especially when everyone is sweaty. When it was my turn to be the ‘puncher’ I really struggled to work out the technique until, miraculously, that annoying little ‘What’s A Computer?’ shitrat’s face appeared on the pads in front of me and I absolutely leathered them. It felt great! All that anger being released in a safe and controlled fashion, rather than coming out in the form of the spittle dripping down my windscreen. In my head I felt like Conor McGregor, but I’m sure in the harsh light of the gym I was more John Prescott when he got hit by an egg. If you follow our example – don’t scrimp on ingredients, and learn to love food rather than endure it – you’ll be on a happier weight-loss journey. Twochubbycubs has always been about having a laugh and not taking this dieting nonsense too seriously. Life’s too short to be po-faced about what you eat, and we’ve reflected that ethos in our new book. We hope you enjoy these meals – all 500 calories or under per serving – and the chat that goes with them (James always comes first; Paul pops up for the notes). Give eating well a go, see how you get on, and tell us at the blog! Two Chubby Cubs recipes under 500 calories Mongolian beef find a baking tray that’s the right size so that you can sit the skewers for the next bit on either side – a pyrex dish is perfect for this

Twochubbycubs Fast and Filling: 100 Delicious Slimming

when the water is boiling, add the noodles and cook for 4 minutes, then drain and rinse with cold waterAs the blog continues to grow, I thought it would be a lot easier to put all the recipes in one place – so those who are looking for something to inspire them can have a good nosey! I’ve broken them down into appropriate categories. So! Before we get to the various questions we get asked a lot, just a big thank you to everyone who has bought the book – we do love you all and remain incredibly grateful for everything you do for us. If you have the book, please do consider taking a moment to leave us a review, because every last one helps us out. We don’t ask for a lot! The questions then! remove the pan from the heat and stir in the lime zest, juice of half the lime and half of the chopped coriander Thank you Rachael! I’m glad to hear we’re not the only ones whose life revolves around the toilet. We’re just classy! 🙂 life is too short not to find these things hilarious 😀 by the way, Paul loved the use of the word trumps x This makes enough for two large servings, but it's an easy enough recipe to double up if you need to. Or stretch the ginger beef noodles out by adding more vegetables. You do you!

Twochubbycubs: The Cookbook By James Anderson - The Works

cover the bowl in cling film and leave to marinade in the fridge for at least 3 hours, or ideally overnightfinely mince that garlic and ginger with ease - get a Microplane grater and you’ll use it every day! That’s a wrap! Oh noes, my sides. If you love wraps as much as we do, have a look at some of our other recipes! sit the ends of the skewers on the edge of the dish so that the meat doesn’t touch the bottom – you don’t want to lose any of that tasty marinade! serve with steamed rice, sliced radishes and chopped spring onions, or whatever veg and rice you want!