Old Pulteney Stroma Malt Whisky Liqueur, 50 cl

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Old Pulteney Makes a Splash at World Famous Cocktail

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning ‘island in the stream’ which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Stroma’s lighthouse warns ships of these nearby powerful currents. The best whisky liqueurs all use whisky as their foundation, but each has its own combination of soothing ingredients to ensure a softer and sweeter interpretation of neat whisky.

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Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Nose: Slightly oaky and a little peaty. Overall, the nose is reminiscent of a dry, barrel-aged cider. Caramel, hints of spice, and a little bit of dried fruit assert themselves under these original notes. The original story of Fireball whisky is that a bartender added cinnamon to Canadian whisky to warm up from an arctic blast that had hit the region. Old Pulteney Stroma Whisky Liqueur is made with a blend of their awarded Malt whiskies and a variety of lighter malts. The whisky is sweetened with distilled sugar syrup. On The Nose Wild Turkey American Honey is made with traditional rye whiskey blended with pure honey and spices to create a delightful, sweet, smooth whiskey liqueur. On The Nose

Stroma Liqueur For Dark and Stormy Nights: Try Old Pulteney’s Stroma Liqueur

Final Thoughts: With the weather being as extreme as it is in Northern Scotland along the coast, this whisky liqueur makes sense. It’s easy to see someone, in a cliff-side house, sitting with a dram of this on a winter’s night. The fire behind them warms their outside while sips of this—all while staring out into the dark and foreboding sea—warms the soul. For those that want to like Scotch but maybe can’t do the intense peaty smoky flavor, this is a good place to start (or, you know, if you’re a lighthouse keeper).Creamy toffee syrup and soft Irish whiskey on the palate with plenty of smooth vanilla throughout. Best Served A sweet floral honey opening, becoming spicier mid-palate. Oak and Bourbon break through nicely for a tasty honeyed-whisky finish. Best Served

Old Pulteney Stroma Whisky Liqueur | Simply Wines Direct

Sweet caramelised orange spice upfront, with rich honey and dried fruits emerging mid-palate. A smooth malted whisky finish with a touch of vanilla and honey throughout. Best Served Spicy and sweet whisky flavours on the palate with a smooth dark caramel bite on the finish. Best Served Sweet heather honey, fragrant herbs, and various spices create the spicy sweetness in Drambuie Honeyed Whisky liqueur. This is added to a blend of the finest aged Scotch whiskies from the Isle of Skye. On The NoseI was pleasantly surprised that it tastes less sweet than other whisky liqueurs and the flavour is a little smoky.