Sweetzone Strawberry Puffs, 960g

Product Information

Transfer the dough into a bowl, and let it cool down slightly for a few minutes. In the meantime, whisk all the eggs in a jug. The eggs should be whisked to mix the yolks and egg whites.

Strawberry Cream Puffs - Kudos Kitchen by Renee Chocolate Strawberry Cream Puffs - Kudos Kitchen by Renee

Make a hole in the bottom of the cases and insert the piping tip and squeeze in the cream until filled. Like in this recipe. 4.With a mixer or whisk, add the vanilla extract, then the eggs one at a time, mixing well after each. The dough consistency should be like a dry custard. Scoop some dough on a spoon and hold the spoon vertically by the handle, the dough should form a "v." If all the dough falls off the spoon, it is too wet. If it doesn't form a slight "v" then it is too dry and you need to add a little more egg. Using a smaller piping tip, pipe your filling inside your pastry shells until full. I use a Wilton 1A or 2A round tip to pipe them. Strawberry Ganache Strawberry Jam: Adding a bit of strawberry jam to both the filling and glaze will allow you to get a sweet filling without any added sugar. Pipe 12-15 1.5-2-inch circles per baking sheet using a piping bag with a large tip, using a spoon, or using a gallon sized Ziploc bag as a piping bag. Wet your finger and use it to smooth & flatten any points or bulges. Add an egg wash to the top of the unbaked turnovers with a pastry brush. This step gives you a deep golden brown color.

Strawberry Cream Puffs (Choux Craquelin) - Everything Marina Strawberry Cream Puffs (Choux Craquelin) - Everything Marina

When you have all parts of puffs ready only then assemble dessert. Unfilled choux buns can be kept at room temperature in air-tight container for up to 2-3 days. Compote and pastry cream also can be made a day ahead. Add in eggs gradually.Once the gelatinized dough feels warm to touch (instead of hot), add about ¼ cup of eggs, mix well, then add another ¼ cup of eggsmix well. Then gradually add in eggs ( ½ tbsp at a time) until the batter becomes smoothand pass the 2-inch V Shape Test.

Strawberry Puff Pastry

For a more festive look, dust with confectioner’s sugar after cooling. Doing this right after taking out of the oven will cause the sugar to melt and you won’t get the same look. Remove the dough from the heat and place in the bowl of a stand mixer and let it cool slightly before mixing the eggs in. At this stage, if you run your finger through the dough, it’ll create a nice, clean valley like this easily, without dough flowing in from the sides Sweetzone Strawberry Puffs are tasty, sugar coated little strawberry shaped sweets with a pink strawberry flavoured top and a white vanilla flavoured bottom. A core line within the Sweetzone 2p tub range. The easy version is perfect for beginners. With this detailed choux pastry guide, even a beginner can perfect these pastries.