Baileys Salted Caramel Liqueur | 17% Vol | 70cl | Blend Of Irish Cream | Salted Caramel Flavour & Irish Whiskey | Caramel Cream Liqueur | Cocktails Or On Its Own

Product Information

Strain out caramel remnants and solids. You can use a mesh strainer and cheesecloth like we did. Or just a coffee filter. As we noticed with the Caramel vodka, there was a white frothy bit at the top of the infusion. So we strained that out before adding the salt and storing the Salted Caramel Vodka. There may be a bit of the candy or extra bits down at the bottom of the glass, so make sure to get that out, or leave it in the bottle while straining.

Salted Caramel Cream Liqueur - Creative Culinary

Gooey, soft caramel with a pinch of sea salt, sealed in milk chocolate. Who could resist? Discover our Salted Caramel collection, where you’ll find fabulous gifts for every salted caramel lover. From Hampers to Selectors, Cocoa Vodka Liqueur, and chocolate spreads, this is your portal to the decadent, oozing world of premium caramel. Add ons– maybe a caramel drizzle from a squeeze bottle into a martini glass with our Butterscotch Bourbon Sauce (a darker form of caramel syrup), and this salted caramel sauce is tasty in our Butterscotch Eggnog, too! (Imagine it with the caramel vodka, too!) The list goes on and on. If you come up with anymore uses for this then please do let me know! I’d love to hear them in the comments on this post. Chocolate and Salted Caramel Liqueur Recipe

Krupnik Salted Caramel Details

Other homemade liqueur ideas– we love our homemade peach liqueur , banana liqueur, allspice dram or a cocao nib infusion would be lovely! At this point, take your pan of the heat and add your salt. Stir to dissolve then pour everything into a heatproof jug. This is decadent and delicious. Divine even. The three D’s. Yes, I rimmed those little glasses with caramel but it’s not necessary; sure makes a nice photo thought doesn’t it? I would suggest chilling the glasses with a short visit to the freezer; cold is good…and why making this liqueur is SO much easier than trying to combine caramel with vodka and cream. That caramel will start to soften and infuse into the water. After around 3 minutes the entire mixture should be one combined brown and watery mix.

The Lakes Distillery Salted Caramel Vodka Liqueur (25% ABV The Lakes Distillery Salted Caramel Vodka Liqueur (25% ABV

Salt– you can use any kind of salt, table salt is fine, but we used sea salt. (Kosher or coarse sea salt is better!) Just a pinch of sea salt adds a great salty goodness to this Salted Caramel Vodka. Make sure to shake or stir to break up and dissolve that coarse salt. Warm the sweetened condensed milk and the half and half with the caramel sauce on low heat until it's all mixed together. Even if you like your chocolate on the dark side, it’s hard to resist the sweet, soothing allure of caramel. Add a touch of sea salt and you’ve got a real winner. From our Salted Caramel Hot Chocolate Pouches (perfect for using with our Velvetiser) to our Salted Caramel Brownie Selector, our chocolatiers have been busy creating a wonderful range of caramel recipes. Liquor Base– you can use another liquor other than vodka. A vanilla vodka would make a lovely mixture of flavors, or try some in whiskey. I think homemade caramel whiskey would be amazing in a tall glass with some ice cubes and a shot of espresso! There are a lot of places you can get your cacao nibs. Remember that this is what’s going to make our deep chocolatey flavour. For that, we want the best cacao nibs we can get but also at an affordable price.

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To find the best liqueur, our panel of 10 WSET-trained experts and consumers tried 37 fun flavours from the leading supermarkets and brands. They were looking for a well-balanced, easy-drinking liqueur they’d be proud to serve at the end of a meal. All products were served chilled and blind to prevent brand bias.

Baileys Salted Caramel | Baileys US

I had visions of something other than sugar plums dancing in my head. I actually have a bottle of Salted Caramel Vodka and I’ve enjoyed it so I wanted something different, something more akin to Bailey’s. You can also infuse your vodka for longer. I was aiming to make chocolate bitters with my cacao infusion so my maceration lasted for 6 months as opposed to 1 month. Which is crazy long and developed more of a bitter flavour to the liqueur. The vodka will keep any nasty bacteria from getting in your mix so you can leave it to infuse for however long you want. What else you can use your cacao nib vodka for? Not only is this a lot of fun, but it also means we’ve learnt a thing or two about finding the right cacao shells to infuse our vodka with. Single-origin cacao beans have a varied flavour profile, as their overall finish depends on the conditions they’ve grown in, from the amount of sunlight the cacao tree received to the soil it’s grown in. Did you enjoy making this liqueur? How difficult did you find the process? How did you drink it? I’d love to know in the comment section below. Support Smartblend?

How much cocoa is in milk chocolate?

As far as liqueur, there is a Caramel Kahlua, but that is more of a caramel coffee liqueur, and in this case we wanted a caramel syrup-like liqueur with salty flavors. Ramp up the caramel by pouring a caramel vodka instead of vanilla. Give it even more flavor with salted caramel moonshine. For either substitution, cut the caramel syrup in half to maintain balance.