NUTELLA 3 KG XL JAR

Product Information

Nutella, the world-renowned hazelnut chocolate spread, boasts distribution in more than 160 countries and a loyal social media following including 32 million Facebook fans.

The smooth brand has encountered bumps in the road. But, since 2015, criticism of Nutella’s use of palm oil has largely subsided after the then French environment minister, Ségolène Royal, was forced into an embarrassing public apology. Royal had called for a Nutella boycott but, among others, Greenpeace leapt to Ferrero’s defence, stating that it is leading the way in terms of sustainability, transparency and regulation of palm oil production. Ferrero (which says it uses just 0.3% of global palm oil each year) was the best-rated manufacturer on the 2020 WWF Palm Oil Scorecard. With the exception of the Guardian’s own Felicity Cloake – a heretic who recommends making your own – Nutella is seemingly irresistible to humans and animals alike. Not bad for a creation whose origins lie, twice over, in war, privation and improvisation. Napoleonic trade bans restricted cocoa’s availability in 19th-century Piedmont, inspiring the first gianduja or gianduiotto blends with local hazelnuts. In similar circumstances after the second world war, the Ferrero family created its own cocoa and hazelnut mix which, in 1964, became the easily spreadable SuperCrema version of Nutella which – recipe tweaks aside – we know today. The ‘Hello World’ platform extends to interactive point of sale materials, using the latest face recognition technology, which create a dynamic and enjoyable shopping experience,” insists Ferrero Travel Market. Heading the launches is the new Ferrero Golden Gallery range, which includes the popular Ferrero Rocher, a whole hazelnut surrounded by layers of crispy wafer, creamy filling, milk chocolate and finely chopped hazelnut pieces; and Ferrero Rondnoir, with fine wafer and rich creamy cocoa filling and a dark chocolate covered hazelnut.Served straight from the spoon? Then likely every time you walk into the kitchen. You have been warned. Otherwise, Nutella works any time – breakfast (toast); dinner (banana sandwich); tea (ice-cream) – you feel that Covid-19/late-stage capitalism/life is squeezing your skull to the extent that you need a momentary lift, a boost, a jolt of pleasure to remind you you are alive. Drink

The third new launch is the ‘Nutella Ultimate Kit’, a jar-shaped tin containing a 180g pot of Nutella spread, a spreader and a place-mat. Frederic Thil, General Manager Ferrero Travel Market comments: “Ferrero is leading the travel retail confectionery category through its imaginative and innovative activations and its creative approach to product design.North America’s Nutella is made in Canada, but you can also find the imported version from Italy in specialty shops (you can tell it’s from Italy by the glass jar). Despite the same list of ingredients, many Nutella aficionados claim that the stuff made in Ontario tastes sweeter and less hazelnutty than the European version. In 2014, a Washington Post correspondent dove into the debate with the help of a pastry chef, and came to the conclusion that the difference in taste could be the result of trans fats in the European version. Yum yum. 20. ITALY’S SO PROUD OF NUTELLA, IT PUT IT ON A STAMP.