KMC Salt & Pepper Seasoning 250g x 3

Product Information

In addition to the recipes below, you can replace your table salt and pepper with our KMC seasoning, injecting an extra burst of flavour. The seasoning can be used before – with – and after cooking. Elevate the flavour of your salad with the subtle yet powerful KMC Salt and Pepper Seasoning. The blend's subtle spiciness and saltiness will enliven the freshness of the ingredients. A round, full bodied red pinot noir would work wonderfully well with the spices in this recipe, particularly the clove and cinnamon notes in the 5 spice mixture. Riesling

It’s a fantastic spice mix that brings a whole load of flavor to your favorite takeaway dishes. Popular across the whole of England, most notably Liverpool where salt and pepper chips came into fame, as well as Scotland, it has been used in takeaway dishes since the 1960s.This product growth has exceeded our expectations. Due to demand, it is now available in both catering Add a pinch of KMC Salt and Pepper Seasoning to your pasta or rice dishes as a finishing touch. It brings a burst of flavour that ties the elements of your dish together seamlessly. Cooking with this spiced mix will bring some great flavours, but how do you complement those flavours with a delicious wine? They’re Gluten Free & Wheat Free, contains and No Artificial Colours or Preservatives. They are also suitable for Vegetarians & Vegans

You are here: Home / Recipes by Dish / Seasoning / Salt and Pepper Seasoning Salt and Pepper Seasoning There are a few variations to salt and pepper seasoning, but at its most traditional it contains sea salt, ground white pepper, Chinese five spice, crushed chilli flakes, garlic powder, ground ginger and caster sugar. Oxtail pho – a Vietnamese favourite, this oxtail pho is rich, tasty and healthy. If you’ve never tried pho, you’re in for a treat Trust me though, this stuff is amazing! It’s made up of salt, chilli flakes, pepper and a selection of other spices and the result is delicious. Use it once and you’ll cook with it all the time. The Secret Is In The Taste! KMC Seasonings are a delicious alternative to table salt and pepper. They complement any meal as a sprinkle or an addition to your recipes, from casseroles to sauces and adds a superb flavour to barbecued food.Earthy, warm, toasty and slightly sweet with a mild spiciness, Chinese five spice works wonders when used in small amounts to bring big flavours.

Add a dash of KMC Salt and Pepper Seasoning to your homemade sauces, dressings, or vinaigrettes to enhance them. It will bring out the nuances of other ingredients and create a harmonious blend of flavours. Prawn dumplings with soy and mirin dipping sauce – fry up these tasty dumplings as the perfect starter for a dinner party She sent a tub from a company called KMC, which you’ll find in most kitchen cupboards in Liverpool. The KMC blend tastes the most like the flavor you get from a local takeaway. And when it comes down to cost, one tub — with enough servings to last for a few months — is roughly the same price as one takeaway. As anyone watching their spending, you can’t argue with that. An oaked, full body French chardonnay is ideal for a lightly spiced dish. The barrel ageing brings extra character to the wine, which can include woody spiced notes, including cinnamon. More Asian recipes I used it to make some salt and pepper squid and it was really delicious. Your blend was just right!Ingredients: Salt, Sugar, Monosodium Glutamate (E621), Garlic, Chilli, Cinnamon, Fennel, Ginger, Aniseed, Cloves. A dash of KMC Salt and Pepper Seasoning can transform your morning eggs into a gourmet delight. Sprinkle it on scrambled eggs, omelettes, or frittatas for an extra layer of flavour. Salt and pepper chips is perhaps the most well-known salt & pepper dish out there and this homemade recipe is the perfect alternative to a takeaway. Crispy chilli beef – crispy and succulent salt and chilli beef with a wonderful mix of flavours. Serve it on a bed of rice for a wonderful midweek meal Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more?