Kitchen Devils 602002 Multi Purpose Knife

Product Information

Durable and corrosion-resistant, this is a good option if you’re looking for one or two good knives for your culinary adventures. Pros

Comfortable - This knife is lightweight with an ergonomic design and soft grip handle so you can chop to your heart's content. When it comes to successful meal preparation and cooking, you’ve told us that there’s one item you simply can’t live without - a trusty kitchen knife set or chef’s knife. Sabatier have been around for 200 years, so we're pretty sure they know a thing or two about knives. Made in Thiers, France, they come with a 25-year guarantee for your peace of mind.It’s lightweight and comes with an ergonomically designed handle so it fits nicely into your hand, with a finger stop to ensure you have a safe grip when chopping. It also comes with a 15-year guarantee. Pros The Kitchen Devils brand was formed in the early 1960’s and has since gained rapid recognition through consumer focused design and the introduction of plastics in the construction of kitchenware handles. Used for everything from slicing cheese for sandwiches to finely chopping herbs for sauces or tougher meats for barbecues or stews, there’s no doubt that a good quality kitchen knife is one of the most useful kitchen tools to have. Benefits of a good kitchen knife set The serrated stainless-steel knives are roughly the same size as steak knives which makes them ideal for cutting, chopping and dicing in the kitchen, plus they’re great for tougher cuts of meat like rump steak or pork chops.

Crafted for ultimate control and comfort thanks to an ergonomic design and soft-grip handle, thisKitchen Devils Control Multi-Purpose Knifemakes it easy to chop and dice your ingredients. Sharp - This is durable with an ultra-sharp taper ground blade that you can really rely on for maximum power. DH is into his knives in this house. We've now got Wüsthof ones and a whetstone, and they're great.” Reviewed by Mumsnet user Weathergirl1. This is probably the most important factor when choosing which type of kitchen knife to go for. Japanese knives excel at fine slicing and are essentially precision tools – perfect to cut delicate items like fish and tomatoes. They don't fare well chopping pineapples or pumpkins. In fact, this can actually damage them. German style knives such as the Wüsthof Classic 3-Piece Knife Set are better for tougher items, as well as crushing. Weight Designed specifically with everyday use in mind, this versatile knife makes an excellent choice for any commercial kitchen or busy home cook.

Cleaning Chemicals

It’s less messy and requires less washing up, as one sharp chef’s knife can cut through just about anything Even though stainless steel is dishwasher safe, we would always recommend washing this knife by hand to keep it in its best possible condition and last you for years to come. When buying a kitchen knife, there are two main styles to choose from, German and Japanese. Here's what to look for in a good kitchen knife: Steel Made from a single piece of specially made steel, the blade is ice-hardened for extra sharpness. This 20cm knife is part of Zwilling's Four Star range and comes with an ergonomic plastic handle, with the weight evenly balanced across the whole knife for more efficient cutting. With a razor-sharp blade, this chef’s knife from Zwilling can be used for a multitude of kitchen tasks, slicing effortlessly through everything from fish and meat to hard vegetables with ease.