Jinzu Gin | 41.3% vol | 70cl | British Gin with Flavour of Cherry Blosom & Yuzu Citrus Fruit | Flavoured Gin Finished with Japanese Sake | Enjoy with Tonic in a Gin Glass

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Fleshy citrus jumps to the fore on the nose, with the sake bringing an underlying sweetness. The cherry blossom carries a distinct floral note, but there’s a subtle juniper underpinning it all. On the nose, Jinzu possesses fruity and floral notes, working well with the seductive sake scent. Due to its unique nature, this gin is the perfect ice-breaker at any dull party. Jinzu has a soft, pleasant feeling in the mouth and is very easy to drink. Juniper from Britain and cherry blossom from Japan is a revelation; why has no one tried this before?

What is Jinzu? Jinzu draws on almost 250 years of distilling expertise to craft a classically British gin with a delightful Japanese twist. Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with a smooth Japanese sake. The drink is distilled in traditional copper pot stills, with a touch of distilled sake for a smooth, creamy finish. Taking Dee's advice you should add a slice of green apple to your G&T - the acidity interacts with the sweetness of the sake perfectly. One of the first gins to be distilled in Kent since the 1800s, Anno was launched at the end of 2013 by three scientists. Notes of juniper, zesty sweet yuzu lemon & delicate cherry blossom notes. Finishes with a creamy smooth sake body & savoury notes.Bombay Sapphire isn't for everyone, but this iteration of the spirit is worth a try. It's essentially a supercharged, punchier version of the original, with a lot more heat, and a lingering finish. Jinzu draws on almost 250 years of distilling expertise to craft a classically British gin with a delicately Japanese twist. Many of the best (and my favourite) gins have been created by bartenders. Ford’s Gin (Simon Ford), Portobello Road (Jake F Burger), Aviation (Ryan Magarian) and West Winds (Jason Chan).

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Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 The classic juniper and gin botanicals are complimented by zesty sweet yuzu lemon and delicate cherry blossom notes. Jinzu has a distinctive bouquet with fruity and floral notes, complemented by the intoxicating scent of sake. This special mixture is conversation-starter required to break the ice at that dull party you?ve been dragged to by your significant other. A clear, dry gin, Jinzu feels soft in your mouth and is quite an experience. The combination of English juniper berries and Japanese cheery blossom is an inspiration; more gins should have this combination! With its white ceramic bottle and art nouveau-inspired label, this Scottish gin from Dunnet Bay Distillery certainly stands out from the crowd. What's inside the bottle is just as good. The Roku Gin bottle is designed to reflect the aesthetics of Japan, with the six natural Japanese botanicals embossed on the hexagonal bottle symbolizing Roku – which means ‘six’ in Japanese.

Juniper, although subtle, underpins the whole profile of this gin with floral notes and hints of sweetness adding intrigue and balance. The Japanese botanicals give this the most amazing flavour, and it has a silky mouthfeel, with no alcohol burn at all. Jinzu is the marriage of British gin with the delicate flavours of cherry blossom and yuzu citrus fruit, finished by smooth Japanese sake. The gin boom, or ginaissance, is still going strong, with the British public buying more of the juniper-based tipple than ever before.

Distiller Desmond Payne was inspired by the Chelsea Physic Garden, just round the corner from the original Beefeater distillery, and has created a lovely herbaceous concoction with hints of lemon verbena and thyme. Junmai is brewed using only rice, water, yeast, and koji — there are no other additives, such as sugar or alcohol.

The drink is produced via distillation in traditional copper pot stills and in a pioneering process is married with a touch of distilled sake for a smooth creamy finish.Scottish made Jinzu is just one example of the blooming tipple. Designed by bartender Dee Davies for Diageo’s Show Your Spirit competition in 2013, this gin includes cherry blossom, yuzu and sake to create a twist on the classic juniper flavour. Sake, cherry blossom and yuzu - the aromatic Japanese citrus fruit - help create a sweet gin with a creamy mouthfeel. The perfect little tipple for a quirky martini.