NIGMA New Doner Kebab Machine Chicken Meat Vertical Grill Burner BBQ GYRO ROTISSERIE

Product Information

First, prepare the kebab mixture you want. Kebab Ingredients varies according to the region and culture. Excellent for making ahead– it stays 100% fresh because the meat is so juicy (ahem! Fatty……😇). Cook the log through, cool, fridge or freeze,then reheat in the oven; and

How many times have you walked past a Doner kebab shop and glanced at those giant punching bag-sized kebab meats rotating round and round, and wondered how long has that meat been out for?? I wonder if it’s really meat, or 90% fillers?? This motor is built for efficiency and low-energy consumption, helping you to save money and optimize your kebab done... Another feature is the durability of the kebab machine is that its parts are produced with the Die Casting system using high quality aluminum as raw materials. I’ve had to make do with a boring old oven to cook this. I would LOVE to to make this over charcoal one day! Imagine it on a spit, rotating slowly over hot coals….that smokey flavour would be to die for!

Features & Technical Specification

While gas-powered machines are considered more traditional, there are many benefits to choosing an electric kebab machine instead. With 3-zone temperature control and a lower risk of a breakout fire, our Roller Grill kebab machines are fitted with adjustable pilasters and heat sources so you can maintain optimal heat for perfect cooking results. Streaky Bacon* –the secret ingredient, as discovered by Kenji at Serious Eats whose Gyros recipe we used as a base for ours. It doesn’t make the meat taste bacony, but it adds salt into the meat and most importantly, it adds fat. It is key, do not skip it! (Or if you do, do not complain if disappointed with the recipe outcome 😂) Then roll it into a log shape using foil – this holds the shapewhile suspended over a pan using skewers (without it, the meat sags when raw) – then cook it in the oven. Whip off the foil at the end to brown it, stand it upright and carve!!

Hey there Nagi, I am planning on cooking this recipe in the coming weeks, however, like yourself I want to do it over charcoal rotisserie. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. While beef is a firmfavourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb and beef. Both are delicious, I couldn’t choose a favourite! Nowadays, you’ll find both all around the world. Last year, I had some amazing Doner Kebabs in the heart of Paris of all places! And here’s a close up of the Doner Kebab Meat being pan fried. Just lightly pan fried, not to crisp it, just to get a hint of gold on it like they do in Kebab Shops to freshen up the meat. Excellent for feeding a crowd– this makes lots! 1 kg / 2lb probably serves 8 people – shaved meat goes further. Maybe 6 if you stuff very generously. Fry the slices on a BBQ so you can cook lots at the same time, though you can also just pan fry it a bit in advance then reheat in the microwave (I did this, and it worked perfectly).

Ayla Kebab maker machine which is called automatic kebab machine also is a very easy working kebab machine. The first kebab produced by kabob maker is identical with the last one. While there are of course some differences in the finished dish (type of flatbread, sauces used) and the seasonings used for the meat, they are similar in spirit! While you cook delicious grilled food in your brand new Kebab Rotisserie Grill you can also rest assured that you won’t be breaking the scales any time soon. This fantastic product drains away fat as it cooks the food, leaving you with healthier versions of your food favourites. This grill has a 21 litre capacity making it perfect for entertaining friends. Another helpful feature is the grill’s safety function that will automatically switch off the grill if the door is opened so you don’t have to worry about burning yourself. Use some now, save some for later - either store uncarved log or carved meat (not pan fried). Then pan fry fresh just before using.