Goldschlager Cinnamon Schnapps Liqueur, 70 cl

Product Information

The German word Goldschlager directly translates to “gold beater,” which refers to workers that beat bars of gold into thin, leaf-shaped sheets. The schnapps has a smooth and slightly syrupy texture caused by the gold flakes that are suspended in it, which adds a shimmering effect to the drink. Now, if you weren't alive during the 1990s — or weren't yet drinking during that time (whether or not you were over 21) — you may not realize the decade represented a peak of sorts for Goldschläger. But as veteran bartender Bo Wayne told Wine Enthusiast in 2021, the mid-to-late '90s was a time when folks were "constantly doing shots of Goldschläger."

Of course, food with gold involved is also quite expensive, and you can see that from his videos. Now with that said, what we’re going to be discussing is also a food-related product, more specifically, an alcohol-based beverage called Goldschlager. We’ll discuss in detail what Goldschlager is exactly, as well as how much gold it contains. Just keep reading the article to find out! Goldschlager Goldschlager has a sweet and spicy flavor due to the presence of cinnamon, which is infused into the clear schnapps. Sanitize all the equipment you'll be using - the hydrometer, the hydrometer tube, and whatever you'll be drawing your sample with. It won’t only please you, but it will also satisfy a big crowd when you have family and friends over.a b Venable, Shannon (2011). Gold: A Cultural Encyclopedia. ABC-CLIO. p.136. ISBN 978-0-313-38430-1.

Often served as a shot, Goldschlager’s texture can be described as smooth, with a mild alcohol burn.

For an approximate estimation, the magic number is 131.25. Your percent alcohol can be given by the formula: Have you ever thought about adding dessert topping to your eggnog? If not, you’re doing it all wrong! This lemon twist tequila eggnog recipe begins by smearing raspberry dessert spread in a martini glass and only gets better from there. It has a sweet and spicy taste with a pronounced cinnamon flavor, and a clear, transparent appearance. Gold is among some of the most valuable and expensive resources on this planet, it’s used in various ways; mostly for making jewelry, and sometimes even utensils. You can even get some gold-plated items like mobile phones, and even chandeliers. In summary, there’s an endless way to use gold, and people have really taken that to another level. So, should you go out and buy a bunch of bottles of Goldschlager and start straining out the gold and trying to turn a profit? The answer is a definitive no. Each 750-milliliter bottle contains approximately 0.1 grams of gold.

The Swiss-made cinnamon-flavored schnapps is famous for its flakes of real 24-karat gold floating inside. It is 43.5% alcohol by volume (ABV) at 87 proof; however, it was originally produced with 53.7% ABV, or 107 proof. The first accounts of edible gold in Europe are from around the Middle Ages when they would use gold leaf as food decoration as well as for medicinal purposes. During the Renaissance in Europe, Paracelsus, the so-called “father of modern pharmacology,” was known to have used gold in a variety of pills and powders for medicinal purposes. Whether or not that old Goldwasser tasted any good is up for debate, but the czars probably just loved it because drinking a precious metal was a way of showing off their extravagant wealth. But there’s one ingredient that has stood the test of time: Goldschlager. This cinnamon-flavored liqueur has been a staple in bars around the world for decades, and for good reason.Another common myth surrounding Goldschlager is that the flakes can lacerate your esophagus or your stomach lining, causing you to get drunk way faster. This is entirely untrue. If you’ve ever touched gold leaf before, it is extremely soft and malleable, and there’s absolutely no way it could cause internal lacerations. On top of the mystery behind the origins of the liqueur, there are several myths that have been floating around for years about this cinnamon-flavored, gold-infused schnapps. In the decades since, buzz around the liqueur has waned considerably, but its reputation as a spirit blessed with a Midas touch begs the question: How much gold is in Goldschläger, really? So, gold isn’t a panacea, but is it even safe to ingest? Could it poison you? Does it have any nutritional value? Common Myths and the Medical Effects of Edible Gold

The German word Goldschläger (" gold beater") [5] refers to the profession of gold leaf makers who beat bars of gold into extremely thin sheets. This drink is best consumed on Christmas night, but whenever you need something to make you feel warm inside, this drink does the job wonderfully. So, really, there’s not much proof that it’s true; it’s just a 50/50, or even less of it actually being real. This topic is currently undergoing debate, so it’s still not decided. But, as for the gold that it contains, it is 100% real. With that said, it’s also quite expensive; pretty obvious since it’s got actual gold in it.

Given its high alcohol content (43% ABV), many people wonder if they can drink Goldschlager straight. Unfortunately, drinking this spirit neat is not recommended as it will be too strong and overpowering for most drinkers. However, there are several ways you can enjoy this spirited shot without having to water it down or mix it with other drinks. With ingredients that are easy to find, you may just find yourself whipping this drink up even when it’s not Autumn. Whether you’re a big fan of sweet drinks or you just consume them once in a while, you are guaranteed to enjoy this unique drink. Its warm and sweet taste makes it an excellent choice for mixing with other spirits or enjoying as a shot.