Gits Dosai Mix, 500 g

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South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables. Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar. Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. (image 9) Instant Dosa Powder Mix Recipe | 10 minutes Dosa Recipe | MTR Dosa Pre mix. Instant dosa recipe from dosa pre-mix made from urad dal, rice flour and methi seeds.

Gits Dosa Recipe | Super Taste | Cookery Show with Actress Gits Dosa Recipe | Super Taste | Cookery Show with Actress

If you don’t have the batter ready, you can also use store-bought idli dosa batter available in any Indian store. They are a cross between dosa and idli. The edges of this pancake are crispy like dosa and its core is pillowy soft like idli.Considering this in mind, we have curated a list of 5 best instant dosa options to make at home without any fuss. Read on to know. 1. MTR Instant Dosa Mix: Fill the batter in the reusable ketchup bottle and make inch circles on the pan. Add the toppings, drizzle some oil or ghee and gently flip them with a small spoon or a fork. (image 10 to 13) Onion – To make onion uttapam, you just need to top the batter with finely chopped onions. This is my husband’s favorite way of eating this recipe. Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely. Note– My idli dosa batter already had salt in it so I didn’t add any. Add salt to taste if your batter doesn’t have salt in it.

Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes

Beetroot – Sometimes I also add grated beetroot for some extra health benefit. Uthappam made with beetroot also looks very pretty. Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options!Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency. Podi Masala (Optional)– I like to sprinkle a little bit of Podi masala on my uttapamas. But it’s completely optional. You can even use chaat masala. My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids. Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies. You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more.

Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa

As I said, you can top it with different vegetables and topping and make a variety of Uttapams. Variety of Uttapams Note– Always cook on medium to low heat. This way it will cook well from the inside too. If cooking on high flame, it will stay raw from inside and you will taste batter while eating. So be patient.It is Hearty and a fail-proof south Indian breakfast/meal recipe that does not need any special techniques.