Dr. Squid Gin

Product Information

Penrhos Apple & Elderflower Gin The finest botanicals combined with apples, elderflower, blueberries and cherry blossom. Creating a fruity and ... Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin.

A favourite treat of Anne Boleyn and her ladies in waiting, marmalade has long been a British breakfast tradition. Born in Mexico, raised by delinquent parents in Cornwall. High calibre coffee beans, ground and brewed to perfection and infused with small batch Agave Spirit. The perfect way to ensure that things go awry! Palate: Citrus sits at the core, with woody juniper following. Subtly floral at points, and a touch of sea breeze sneaks in later on. This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery. Inspired by the sea, created in a traditional copper pot still perched on the rugged Cornish coastline.On many occasions we almost conceded that it would not be possible, neither the copper flask nor the balancing of the recipe, but it was an idea that we so steadfastly believed in that we could not let it go. For an extra touch of seaside elegance, add a sprig of rosemary, bringing a fragrant herbal accent that enhances the gin’s unique character. Of course it’s typically Cornish! Grab a bottle of our new Lost Mexican Agave Spirit and experience this unique collaboration between both sides of the Atlantic. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

The finest quality Mexican Agave Spirit, aged in Mezcal barrels on the rugged Cornish coast. A celebration of the unique relationship between Cornwall and Mexico, with a depth of flavour that has to be tasted! Born in West Penwith, we’ve taken inspiration from the surrounding Atlantic Ocean. Of all her moods it’s those clear, fresh spring mornings that please us the most. Crisp and refreshing served with tonic, charming in a Martini and captivating in a Negroni. This is the quintessential drink of the summer throughout the British Isles – think picnics in the park, Wimbledon, and strawberries and cream. As is common knowledge now, the very British G&T has its origins in the tropical British colonies as gin was used to mask the bitter flavour of quinine which was the only effective anti-malarial around at the time. Quinine was dissolved in carbonated water to form tonic water and voila, the gin and tonic was born.

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Sly Gin Premium London Dry Sly Gin from Haven Distillery is a hand crafted, small batch London Dry Gin made in the heart of Herefordshire. Using he... Fortunately, from around the mid-18 th Century legislation and a refinement in distillation processes calmed things down and the style of gin referred to as ‘ Old Tom’ gin was developed, which often containing sugar meant it was softer and sweeter. ‘London dry’ style gin came about in the 19th Century with a further change in distillation techniques. Served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds this award winning distillery.