Samyang Carbo Hot Spicy Chicken Carbonara Noodles 130g (Pack of 10)

Product Information

The Korean Spicy Noodles brand, Samyang, has taken Asia by storm and we’ve decided to ride the Hallyu wave too. We fished out one of each flavour, including the latest addition to the spicy noodle family – Jja Jang Myeon, or Zha Jiang Mian as we know it in Mandarin. One of my colleagues couldn’t stop herself from taking bite after bite, even after the repeated “are you sure?” from the rest of us. But needless to say, a few minutes later we all found her on the couch with two ice cubes in her mouth to ease her burning tongue. Well, I guess what they say about getting hurt by the things you love the most is true after all. SPICY - be warned, this dish is very spicy. Yes, the carbonara sauce mellows down the spice levels, but trust me when I say that it still gets those taste buds firing. So, if you love spice, you're going to LOVE this recipe.

What I particularly love about the Carbonara is the subtle creamy flavour that’s balanced out by the spicy sauce. Though it definitely didn’t taste like the actual egg-based Carbonara sauce, it was pretty special in its own way. I mean, if cream and chilli isn’t the best of both worlds, I don’t know what is. Thank you for reading and the support! So, what do you think about Samyang’s fiery noodles? Have you ever tried any of these? If so, which are you favorites? Samyang is one of the best-loved food brands in South Korea, offering a comprehensive range of ramen, instant noodle cups, sauces and dumplings. May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish These noodles have a radically different preparation method when compared to the other noodles in the Buldalk Series. Unlike most of the noodles found in this series, the water isn’t drained, so these noodles actually have soup. Or… at least something like soup…

9. Stew Type Hot Chicken Flavour

We were all trying this for the first time because it’s a newly dropped flavour in Singapore, so perhaps that explains the priciness of it. Once your noodles are ready, strain them and then add them into your frying pan with your sauce and bacon. Give it all a good mix until everything is well combined. Fry for 5 minutes until cooked to your liking (I like mine slightly crispy). Then take your pan off the heat. Unknown Flavor with Essence of Satan (*It’s sure to be crowned the new King upon release sometime in 2020.)

I’d recommend you add your own ingredients such as luncheon meat and vegetables to replicate the true Mala experience. This Samyang Carbonara recipe is SO good. Combining Buldak Samyang Spicy Ramen with your more traditional carbonara sauce gives you a delicious result! It's become one of my favourite super easy meals to make, I hope you love it! Why You'll Love This Recipe Quite possibly one of my favorite foods to eat on Planet Earth, Samyang has created a curry version of their famous noodles too. These noodles feature a slight curry flavor and texture that is a welcome change-up to the originals. Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way: The rich and luscious flavour of mozzarella cheese powder, butter powder, and milk powder creates a velvety sauce that coats every strand of the chewy and springy noodles. With the easy-to-prepare nature of these ramen noodles, you can satisfy your cravings in no time.As you can imagine, this is far from an authentic carbonara...but it's just as good (in my spice-obsessed opinion). As I said above, this samyang carbonara takes less than 10 minutes to make and only requires a handful of ingredients. Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness. Powder (9.8%): Whole Milk Powder, Milk Powder, White Sugar, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Curly Parsley, Pepper Powder, Garlic Powder, Soybean Oil. COUNTRY OF ORIGIN Super EASY - this is one of my favourite recipes to make when I have no time to cook. It takes less than 10 minutes and is an absolute comfort dish. All you need is a handful of ingredients and you can whip it the samyang carbonara in no time.