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The kombucha tonics also claim to bring with them a variety of other beneficial nutrients, including vitamin C, vitamin B12 and folic acid. And Liz is a big fan, especially of the Rosehip flavour.
Blighty boost with Welsh kombucha - North Give your gut a Blighty boost with Welsh kombucha - North
Currently there are three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic. Blighty Booch was founded by Mark Pavey, a former music manager and recording artist from Llandudno. Diana Johnson on Supply chain responds to government’s ‘simpler recycling’ proposal: ‘Well, I've got to say, the government's "simpler recycling"... ‘ Our award-winning organic kombucha is small batch brewed in Conwy, Wales. We will never add artificial sweetners, force carbonate with added CO2, pasteurise or otherwise mess with our kombucha. Our continuous goal is to make the best naturally fermented organic tea possible, full of living goodness delivered fresh to you. Keep chilled!
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A regular on the shelves of Waitrose and Co-Op, Equinox is a brand that champions its ability to craft kombucha that is both organic and sustainable. Choose from a range of flavours including Spiced Gingerbread, Pink Grapefruit & Guava and our firm favourite, Raspberry & Elderflower.
Blighty Booch Kombucha | Conwy - Facebook Blighty Booch Kombucha | Conwy - Facebook
We are so chuffed to have been awarded the highest accolade of Three Stars for our Blighty Booch Organic Ginger Kombucha by The Great Taste Awards 2020. Mark Pavey, a former successful music manager and founder of the company developed Blighty Booch after a health issue caused him to look further at the functional benefits of Kombucha;“I tried kombucha when I was touring in Canada and found it to be beneficial to my general health and well-being I developed a passion for the stuff. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch. Conwy-based Blighty Booch Kombucha’s launch will help fulfil the need for a more interesting and healthier alternative to alcohol that the millennial and generation Z consumers are looking for.A key factor in the investigation of the beneficial health-giving and wellness properties of Kombucha in humans is to investigate the metabolism and excretion kinetics of Kombucha, and the concentrations of key metabolites within the brew. We are studying this with the WEFO funded Future Foods Programme at Aberystwyth University, looking at ‘Functional Foods’, using high resolution metabolomics and quantification methods. Already popular in the US and Canada as well as many parts of the world, Kombucha is a fizzy fermented drink made from tea. The functional benefits of the drink are starting to be seen in England and Wales now too.
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