Whitley Neill Banana & Guava Gin 70cl

Product Information

Bake a batch of these dainty banana and white chocolate cupcakes from Good Food reader, Mita Patel. They are perfect for afternoon tea or a bake sale We like to use discarded chopping board fruit which would otherwise go to waste to make dehydrated fruit garnishes as well as infusions. During the fermentation process, a cap of foam and solids will form at the top. You can push it down every now and then to prevent it from drying out. Strain the liquid to remove the bananas, making sure to squeeze out every drop of vermouth. Pour the vermouth into a sterilised bottle.

Substitute an aged dark rum for a more complex flavor or coconut rum for a different take on the classic. With: Gold rum, crème de banane liqueur, oloroso sherry, falernum, white crème de cacao, orang bitters, cardamom bitters, and chocolate bitters. Each bottle is wax sealed and our 20cl & 70cl bottles are lovingly hand stamped with our bee emblem. After Ugandan independence in 1962, the government of Uganda passed the Enguli Act of 1965, which was designed to encourage local producers of enguli to supply their produce to the distillery factory, in addition to stipulating that moonshining could only be done with government-issued licenses; this was done so the gin industry in Uganda could be regulated and taxed by the government. Furthermore, those who received their licenses from the Ugandan government were directed to sell their enguli to the distillery. When the factory received shipments of enguli, they used them in the production of Uganda Waragi. [5]I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCH

If you can’t picture what it tastes like, let me help you out: it’s seriously, seriously delicious. Honestly, we would definitely not use most of the beautiful craft gins we know or send to our Craft Gin Club members for this process, as the added ingredients will hide (and spoil) the distilleries’ delicate flavours. Speaking of the new gin launch, Johnny Neill, founder of Whitley Neill Gin, says: “Launching just in time for the Spring and Summer seasons, our two new distinctive flavours, Apple & Red Berries and Banana & Guava exemplify our commitment to creating the best tasting gins and innovative blends. Enjoying Spritzes has become a popular trend, and Whitley Neill’s high quality, flavoured gins lend themselves perfectly to this serve. Whether it’s to enjoy when entertaining at BBQs, social get togethers, staycations or as an aperitif at home, the new innovative editions will bring a bit of sunshine to gin lovers across the UK.” A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee With this recipe, you’ll blend together rum, orange liqueur, lime juice, and an actual banana to achieve that delectable tropical flavor.

Aging banana moonshine

Transfer the mash into a sanitized fermenter. Banana mash will produce a lot of foam during the fermentation process. Therefore, make sure to leave plenty of room for expansion to prevent your fermenter to explode. To be safe, don’t fill the fermenter to more than half of its capacity.