Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hitIndulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale All the flavours of your favourite afternoon tea bake, this strawberry scone cheesecake is going to be your new favourite dessert. This sugar-free fondant most definitely passes the birthday cake or special occasion cake test. Would I use it to cover a cake in the Grand National Wedding Cake Competition? No.

Master the best cupcake recipe with these simple vanilla delights. Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for an easy bake that will be the star of any birthday party, afternoon tea or bake sale.Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer Indulge in these glorious brownies with a crispy top and soft, fudgy centre. They contain pretzels and nuts too, for added flavour and texture Delicate floral notes and warm sweet spices perfume this silky cheesecake, complete with a moreish crunchy topping.

Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping The fondant will setup fairly firm while it’s resting, so knead it again before using, just like with traditional fondant. Once it’s smooth, your fondant is ready to roll! Tips for using sugar-free fondant: Birthday cake is a lot easier to serve in cookie form. Take it from reviewer Tori Gibson, who says, "These were very easy and surprisingly pretty tasty! Perfect for birthdays!"

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Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar The same curiosity that lead me to create a sugar-free buttercream recipe lead me to attempt to answer, “Could it be done to fondant?” Well, it can! Before we get into the recipe here’s some #realtalk about the fondant: It tastes…OK! Make some simple Scottish shortbread squares for the biscuit tin using just four ingredients. They're perfect enjoyed with a mid-morning cuppa Cobbler is truly the best of both worlds. You get the taste of pie without the hassle of making the crust. This five-ingredient cobbler is ready in under an hour, prep time included. Reviewer jedigramma describes this recipe as, "Simple and tasty and easy to make from simple, everyday ingredients." The versatile pasta bake is a comforting, easy dish that can often be pre-assembled, making it a perfect make-ahead meal.

Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems. Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee Roll the fondant into a ball and double-wrap it with plastic wrap. Set it aside for at least 2 hours, up to overnight, to rest. Step 4:You might think condensed milk would make an intensely sweet, dense cheesecake, but thanks to its unusual method, this cheesecake is super light and fluffy. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.