Whipped Cream - for Cakes Deserts etc ..150 g Powder for 2 kg Cream

Product Information

Traditional heavy cream can be a pricey item in professional kitchens because of its shorter shelf life, and so kitchens and homes alike can benefit from the cost savings that come with buying heavy cream powder in bulk and storing it for much longer than you could with regular cream. If you’re hoping to get all the benefits of heavy cream without the downsides, powdered heavy cream is an effective option for commercial and personal kitchen use. Try it today! How to fix it: Depending on how over-whipped the mixture is, you might be able to save it by letting the mixture chill out in the refrigerator for 30 minutes to 1 hour and then stirring with a spatula to combine. For a more immediate fix, you can try stirring in a few tablespoons more heavy cream with a spatula. If those don’t work, you might as well turn the mixture into butter!

How to store whipped cream:Whipped cream must stay refrigerated. I do not recommend leaving the prepared whipped cream in a bowl for an extended period of time. For the best results, make the whipped cream prior to serving and immediately add it to your dessert. Whipped cream is much more stable once it’s piped.Flavor variations:Add 1/2-1 teaspoon of your favorite flavoring extracts: vanilla, almond, lemon, peppermint, etc. Or add some fresh fruit zest such as lemon or orange. To make chocolate whipped cream, add 1-2 tablespoons of cocoa powder together with the powdered sugar. Add the sugar. Next, add your powdered sugar to the bowl, along with vanilla (if you’re using it). Combine then increase the mixing speed to high and continue to whip the frosting until it forms stiff peaks. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form.

Double cream will work as a substitute. “Whipping cream” will also work, but the end result won’t hold its shape as well as heavy cream. Coffee and Hot Chocolate– Add a dollop to a warm mug of coffee or hot chocolate for a little extra indulgence. Pies and Crisps– Serve fluffy cream on top of pies and crisps along with a scoop of vanilla ice cream. It can also be paired with something as simple as a pound cake or as fancy as these brownies. Cakes– Pipe this frosting over an easy Vanilla Layer Cake. Or, try this Red, White, and Blue Poke Cake.Enjoy! Serve with any dessert you’d like (I recommend angel food cake), or just eat it straight out of the bowl.