Twochubbycubs The Cookbook: 100 Tried and Tested Slimming Recipes

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So! Before we get to the various questions we get asked a lot, just a big thank you to everyone who has bought the book – we do love you all and remain incredibly grateful for everything you do for us. If you have the book, please do consider taking a moment to leave us a review, because every last one helps us out. We don’t ask for a lot! The questions then! cooking in the oven will give you the best results but if you can’t be arsed you can also do them under the grill– just be careful they don’t burn and make sure they’re cooked in the middle sit the ends of the skewers on the edge of the dish so that the meat doesn’t touch the bottom – you don’t want to lose any of that tasty marinade! cover the bowl in cling film and leave to marinade in the fridge for at least 3 hours, or ideally overnight

TwoChubbyCubs Cooking 2 Book Bundle - The Works TwoChubbyCubs Cooking 2 Book Bundle - The Works

get a good solid pan out of the cupboard and start cooking your rice – this dish only takes about fifteen minutes or so of mushrooms – now, get a good mix (the oriental selection in Tesco is absolutely perfect) of types and flavours and chop them up to a good uniform size – don’t just get boring plain mushrooms, you need the flavour I’m not going to keep you too long, but I wanted to let you know that I’ve found a butch new past-time – boxing! Well past-time might be overselling it but we’ve just done a boxing class at boot camp and I bloody loved it. I suppose there was always a certain inevitability that I’d enjoy being pummelled in the ring by someone more tattoo than man but still. N0, none of that business, just a few boxing moves in the darkness.This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, Twochubbycubs, aka James and Paul Anderson - with 100 amazing, healthy yet filling recipes, all elegantly presented and beautifully photographed and each sprinkled with a mini-blog of total nonsense. Per portion. We’re actually calling book four ‘TWOCHUBBYCUBS: IT’S PER PORTION’. I wish a dish that serves four would be less than 500 calories, trust me!

Twochubbycubs: The Cookbook By James Anderson - The Works

Social media stars James (right) and Paul Anderson, aka Twochubbycubs, have proved that weight loss doesn’t have to be about deprivation. Here’s how they did it… when the water is boiling, add the noodles and cook for 4 minutes, then drain and rinse with cold water trim the green beans and chop into thirds (or rinse under lukewarm water to defrost if you're using frozen), then set aside Thanks guys. I know I’ve said it so many times over the years, but it bears repeating. We would be nothing without you lot buying our books, sharing our recipes and telling everyone about those two fat blokes on the Internet who cook good food. Reading everyone’s nice comments, seeing people actually happy with the food, seeing old cooks and new cooks and everyone in between having a go. Well. You’ll never truly know what that means to us, because, despite being a gobshite who can waffle for days about absolutely nothing, I’ve never quite found the words. Thank you. Let James and Paul give you a newfound confidence to get cooking that will have you laughing along the road to weight loss. Fancy that?!

Thank you Rachael! I’m glad to hear we’re not the only ones whose life revolves around the toilet. We’re just classy! 🙂 life is too short not to find these things hilarious 😀 by the way, Paul loved the use of the word trumps x serve with steamed rice, sliced radishes and chopped spring onions, or whatever veg and rice you want! A note on our Facebook group. One of my favourite acts that I’ve seen blossom is the ‘pay it forward’ scheme operating, where those who are struggling to buy the book are being gifted it by those in a position to help. It was completely unexpected, but speaks so much to the good in our group. There’s a reason you don’t see much negativity in our group: because it’s full of terrific people. I confess myself ridiculously proud of it. A reminder though: if you’re struggling for money, please, don’t be buying our cookbook – save that for when you have some cash! There’s over 700 recipes now in our index and although they don’t look quite so professional in the photos, the food recipes themselves are exactly the same calibre as you get in the book – and for free.

all the recipes | two chubby cubs all the recipes | two chubby cubs

If you have it, and you love it, please consider leaving us a review: it makes all the difference! And, please, if you’re a member of any facebook groups, do share us! Spread the word. It’s just me and Paul here and there’s only so much we can do! don't be put off by oyster sauce - it doesn't taste like you think it would, and gives a lovely, rich taste. Try it! Let me finish this question with a plea: if you struggle to cook, please, just start! The best thing you can do is to start cooking – it’s rare the meal will go absolutely wrong and you can always salvage it. But cooking is all about confidence and that only builds with exposure! So go for it! How easy is it to make substitutes for difficult ingredients? There is a downside to the whole experience – slipping on a pair of communal gloves that have been used for eight classes previously that day…was grim. I felt like I was fisting an especially lubed bumhole. Now: I’m going to tell you something but because it’s super rude, I’m going to a) hide it in white text so you’ll need to highlight it and b) suggest that anyone prudish scrolls to the next paragraph. Don’t say you weren’t warned!So, how are we? Well. You know when people say it never rains but it pours? Turns out that it doesn’t just apply to your liberal touch with the gravy boat, young lady. finely mince that garlic and ginger with ease - get a Microplane grater and you’ll use it every day!