OXO Good Grips Chef's Precision Digital Instant Read Thermometer, Metallic Black, 25.4 x 10.9 x 1.8 cm

Product Information

The large digital readout will never be upside down, no matter what angle the probe is at since it jumps to the correct angle. Instant read thermometers Require you to take the meat out of the oven to do the reading. Some simply tell the temperature but others show the current and required temperatures for the meat and how you want to cook it. We then enlisted the thermometers for an all-day cooking marathon, roasting four-pound slabs of top sirloin until they reached medium rare. For instant-read and clip-on thermometers, we also deep-fried French fries and tortilla chips, in each case using multiple units to compare accuracy and usability. Along the way, we tried as many of the thermometers’ special features (such as temperature alarms or mobile apps) as possible, so we could mimic how they would function in the real world.

Setting your desired cooking time and temperature, or configuring the alarm to sound once your target temperature is reached, could not be easier. The alarm is piercing but clear and not unpleasant. And we noticed no problems with accuracy during our testing (though the thermometer measures only whole degrees, not tenths, so minute fluctuations were harder to detect). Choose from a range of great colours. I tested a Midnight Blue ONE which was stylish and looked great in my navy kitchen. The Lavatools Javelin isn’t quite small enough to attach to your keychain, but it’s close. Measuring just under 4.5 inches when closed, it’s far and away the shortest instant-read thermometer we tested. You won’t have to worry about it cluttering up your utility drawer, that’s for sure. (Although since it has integrated magnets, you can hang it up somewhere and not worry about its drawer presence at all.)The best meat thermometers had easy to press buttons, clearly labelled or identifiable parts and no sharp edges or gaps. Never touch the probe of your digital thermometer after removing it from a piece of meat, as it will be hot enough to burn the skin. With a pre-alert beep to warn you it’s almost time to remove your dish, this gadget then gives a ‘ready’ alert, times a three-minute resting period for the meat and also sounds an alarm if you’ve left To assess the 12 kitchen thermometers, we put them through a series of objective and usability tests that would allow us to determine their overall technical capabilities and how well they worked in everyday kitchen tasks. Like its burlier, suaver big brother, it’s easy to use, accurate, and fast. You don’t get everything you do with the pricier model — you’re limited to full degrees, not tenths (ThermoWorks claims a ±2.0° F margin of error, though it always matched our reference thermometer in our heat tests); it takes a while to “boot” and 3 to 4 seconds to give you a static heat reading, but you get more than enough otherwise. Its user-friendly design and sensible controls will get you up and temping immediately.

This is a bigger-budget gadget that foodies froth over, making it a cool gift for the carnivore chef in your life. comes out of the oven or off the grill, I don’t have that last-minute panic as the meat is cooked just the way a chef would and is waiting to be served, rather than yanked from the oven last minute. Heat-resistant cables (up to 700 °F) that are long enough so they won’t snag on an oven door or grill lid when closed. Like its more ostentatious instant-read sibling, the Thermapen, the ThermoWorks ChefAlarm Cooking Thermometer does more, and does it better, than its leave-in thermometer competitors. If you don’t think you need anything to supplement your instant-read, the ChefAlarm may change your mind — especially if you roast a lot of big hunks of meat, deep fry, or make candy.We all know that timing is everything in the kitchen, and getting everything ready to go all at once can get any chef in a flap. Since I’ve used these gadgets and learned to rest meat properly when it Keep the transmitter away from any heat sources. Only the thermometer’s probe and attached wire should be near the meat in your oven or grill.