Merba Apple Pie Cookies - 200 gm

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I’m making these the day before I need them. Are they ok just sitting out overnight for the next day? I’m making at least 3 dozen and I will put them in an air right container!

Add the all-purpose flour, sugar, salt, and spices in a food processor. Give it a few pulses before adding the butter. Remove the cookie dough from the fridge, roll it into 10 balls, and then roll each cookie dough ball in sugar.Strain the apples in a colander over a medium bowl to catch all the juice. Give the colander a good shake to get as much liquid as possible.

Apples– You can use whatever apples you like, I used a Fuji apple and a Granny Smiths apple for extra flavor. Bolivia Severs Diplomatic Relations with Israel in Response to Gaza Aggression October 31, 2023 eHalal Group Peel the apples then cut the flesh from the core and chop into smaller pieces. Don’t worry about chopping perfectly. You can drizzle some lemon juice on top of them to keep them from browning. Apples with a nice balance of acid and sweetness are best for baking pies. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Use your favorite and enjoy! Never use red delicious… How to make Pie Dough Use a ruler to help you cut straight lines for the lattice tops. You will probably need 6-7 small strips to drape over the top of each pie. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Place each base on a baking sheet and brush the caramel on top. Make sure you leave a boarder at the edge. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash.Vanilla extract - seem to be a favorite for baked goods and there is godd reason for it. Ah, that vanilla taste. A classic combination of soft chocolate with a crunchy biscuits make this an excellent and delicious product. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. cup apple - McIntosh, Granny Smith & Gala are great but use your favorite, peeled and chopped very fine or grated To make the dough, add the room temperature vegan butter, ½ cup of white sugar, and brown sugar to a mixing bowl. Then, use an electric mixer to cream the butter and sugar together until fluffy (about 2 minutes).