Kwai Feh Lychee Liqueur, 70cl - Authentic Oriental Lychee Essence with 20% ABV - Delicate Blend of Sweetness & Strength - Perfect for Signature Cocktails and Neat Sipping

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Emperor Ming of the Tang dynasty supplied his charming consort with only the very best lychees, which she was very fond of. The emperor was generously rewarded for this by her delightful smile and appreciative heart. Lapponia Lakka Cloudberry Liqueur is made from the rare wild cloudberry, growing in wetlands and marshes of Northern Hemisphere. Lapponia in Latin means Lapland and Lakka is the Finnish name for cloudberry. The Maison Boudier was founded by Gabriel Boudoir in 1909 in Dijon. After he died in 1936, his widow sold the house to Marcel Battault who kept the trading name and later handed the business over to his son Perre Battault. The Maison Boudier remains in Battault family since, where it is successfully grown and developed, promoting the Boudier tradition. This well-balanced liqueur is made from the fresh lychee fruit juice macerated in neutral alcohol for up to 9 months, producing a delicate, gorgeous pink colour liquid. Run by the family for nearly 325 years, De Kuyper Royal Distillers Shieldam, Netherlands, began its journey as a barrel manufacturer in 1695. Founded by Petrous de Kuyper and his wife Anna, the company’s direction was changed by their third son Jan de Kuyper. He, in 1752, acquired Shieldam distillery and started gin production.

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This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”.Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste. Crafting from carefully selected fruits, the brand uses a technique similar to winemaking, to produce a beautifully intense, fresh flavour drink. Kakuzo Cherry Bitter liqueur is a distinctive blend of bitter cherries, grapefruit tart and aromatic gentian for a tasty cherry liqueur experience. If you’re feeling ‘in the pink’ this summer, a fabulously summery duo of martinis might be just perfect for your next sunny evening. One of the newest trends is for martinis that are enlivened by unusual ingredients and Kwai Feh Lychee Liqueur meets that temptation.

Kwai Feh Lychee Liqueur puts you in the pink this summer Kwai Feh Lychee Liqueur puts you in the pink this summer

That same duality is present in all of us. Sometimes it is hidden and balanced - sometimes one of the characters is dominant. Especially in nightlife... The Prucia Plum Liqueur is developed and produced by the liqueur department of Louis Royer’s at the cognac distillery in France. First founded by Louis Royer, the Cognac Brand was established in 1853. Remained in the family until 1989, the brand was passed onto XO Cognac which later joined the Suntory family, where it remains. The cane sugar and 2-year-old brandy from the cognac region in France are added to the concentrate, along with the green food colouring, to give the liqueur this unique, electric colour, matching the flesh of muskmelon. The fruit extract is produced using maceration or mashing up fruits and leaving to ferment soaked in alcohol in stainless steel tanks for up to nine months. While rested, the brew is then cooled down to -5 degrees and kept in that temperature for five days, then micro-filtered and bottled. The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur?A multiple award winner, this remarkable, exceptional quality drink is presented in a dark glass bottle featuring an original label created in 1874. Summary Their success was so great that in a few years the company became one of the leading brands on the market and was soon recognised worldwide. Crème de Cassis de Dijon is the oldest drink within Gabriel Boudier’s range and one of the most known. Made by the brand since 1874, the authentic flavour liqueur is produced using only the highest quality natural ingredients, with no added colourings or preservatives.