Killer Hogs The BBQ Rub, 16 Ounce

Product Information

Some people like their meat sweet, and Lambert’s Sweet Rub O’ Mine is here to bring an answer to that craving. It includes dehydrated garlic, evaporated cane juice, turbinado sugar, salt, mustard flour, and more, resulting in a sweet tang. Now there’s plenty of great BBQ Rubs on the market, and all of them start with a basic recipe. It’s safe to bet that almost everyone has the making of a bbq rub in your spice cabinet at home. When smoking a batch of spare ribs, I like to combine the rub with a blend of Jamaican jerk spices. The herbaceous qualities of the jerk rub play beautifully against the AP rub. Just be careful not to overdo it, or your meat might turn out too salty.

Killer Hogs Dry Rub Recipe – BBQRubs

My question has to do with the sugar component. I have diabetes and need to avoid the sweet stuff where I can. That’s going to be the sugars, honey, agave nectar, etc.This combination of spices is the foundation for producing bbq. You could analyze every rub on the market and just about all of them will contain most if not all of these seasonings. What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your very own signature BBQ Rub. When you’re ready to season your meat, rub a generous amount on the surface. Allow the meat to rest in the fridge for at least one hour, or overnight. Bring it to room temperature for another hour before you start cooking. Every year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing. I have a couple recipes for brisket here: https://howtobbqright.com/2019/02/08/smoked-brisket-recipe/

Killer Hogs The BBQ Rub | Championship Grill Seasoning for Killer Hogs The BBQ Rub | Championship Grill Seasoning for

The resulting flavor is robust and punchy, excellent for serving with potatoes and other basic sides. This name sets quite the standard for this rub and lives up to it. With the ingredients like sugar, salt, dehydrated garlic, and celery, this product has a smoky, peppery, and mild tang. The BBQ rub is a sweeter blend that includes brown sugar and a hint of orange in its makeup. Here’s the official ingredient list according to the company:

The beauty of an all-purpose rub is that it goes well with everything. It’s made up of ingredients that are meant to enhance other flavors, not take center stage themselves. When kept in a cool, dry place, the rub should keep for up to 6 months. Other Rubs to Combine with Killer Hogs AP Rub Plus no other rub will give your meat the pretty, mahogany color you need for competition-level 'que. The combination makes for a smokey, mild flavor that resembles something your dad might throw together for a gathering. It also has MSGs and other additives for the color, which those with sensitivities should consider before buying.