Haku Japanese Craft Suntory Vodka, 70cl

Product Information

Yes, Haku Vodka aligns with a vegan lifestyle. It does not contain any animal products or by-products, and its filtration process is free from animal-based ingredients, making it suitable for vegans and vegetarians alike. How has Haku Vodka impacted the global perception of Japanese spirits? Depending on which side of the proverbial bridge you live on, Archie Rose will give Manly Spirits a run for its money in the ‘best Australian vodka’ sweepstakes. To make Haku Vodka, the two types of rice are milled and then washed with water from the Yamanashi prefecture. Once the rice has been milled and washed, it is fermented with koji (a type of mold). After fermentation, the mixture is distilled and then filtered through bamboo charcoal. At the brand’s Mariinisk distillery, ingredients like holy thistle and Siberian honey are added to the basic Beluga Noble spirit to craft a finished bottle that is as close as you’ll come to digestif territory in the realm of premium vodka.

The main difference between Haku Vodka and other vodkas is the way it's made. Haku Vodka is made with a single type of grain, called "shochu koji." This gives Haku Vodka a more complex flavor than other vodkas. Haku Vodka is also charcoal filtered, which gives it a smoother taste. How to Drink Haku Vodka? Haku Vodka also uses artesian water from Mount Fuji. This water is some of the purest in the world and it really helps to give Haku Vodka its unique flavor profile. At Suntory, we’re committed to selecting the best ingredients while using innovative making techniques to create spirits of unrivaled quality and uniquely Japanese character. It’s the signature of House of Suntory‘s “Monozukuri” craftsmanship, and Haku is the new iteration of that philosophy. It starts with pure white Japanese rice. Milled and polished to perfection, white rice is revered for its mild and subtly sweet flavor – it’s the ultimate symbol of Japan.While the great debate over who really invented vodka (the Polish or the Russians) rages on, this 40% ABV Polish entry certainly deserves a spot in your freezer. Crafted from Dankowskie Gold rye and quadruple distilled, this ultra-premium vodka is the definition of the word "smooth." It’s tempting to chalk the success of Ciroc vodka up to a masterful marketing campaign from Sean ‘Diddy’ Combs. But quite aside from the fact that the award-winning rapper/producer was the driving force behind the initial success of the brand, it’s just a really solid and well-crafted spirit – period. Haku Vodka has embraced experiential marketing by hosting immersive events and tastings that allow attendees to deeply engage with the brand. From learning about the production process to tasting the subtleties in its flavor profile, these experiences forge a stronger connection between the consumer and Haku Vodka’s heritage and craftsmanship. Is Haku Vodka involved in any social responsibility programs? Absolutely, the use of 100% white rice is central to Haku Vodka’s identity. In Japanese, “Haku” means “white,” reflecting the key ingredient. White rice, a staple in Japanese culture, imparts a slightly sweet taste, ensuring the vodka is smooth and subtle on the palate, unlike regular grain-based vodka. This ingredient reflects the elegance and cultural heritage of Japan. What does the bamboo charcoal filtration process contribute to Haku Vodka? Yes, Haku Vodka is vegan. Haku is made with wheat and rice, both of which are vegan ingredients. Haku also doesn't use any animal products in the filtration process. So if you're looking for a delicious vegan vodka, Haku is a great option. Is Haku Vodka Gluten Free?

Distilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged. The final step in the Haku Vodka-making process is to add pure water from Mt. Fuji. This water gives Haku Vodka its distinctive smoothness. Haku Vodka is then bottled and ready to be enjoyed! Where Can You Buy Haku Vodka? Haku Vodka is made from a blend of two different types of rice. The first type of rice is called "Yamada Nishiki", which is a high-quality sushi rice. This type of rice gives Haku Vodka its smooth texture and clean flavor. The second type of rice used in Haku Vodka is called "japonica". Japonica rice is often used in sake, and it gives Haku Vodka its characteristic sweetness.

Despite vodka's reputation for neutrality, there's plenty of flavor variation in bottles of vodka. "Just as different grapes yield different wines with vastly different tastes, or different mash bills distinct whiskies, the raw ingredients that are distilled into vodka are the single biggest determinant of what that vodka will taste like," say Dorda. Rye tends to make for a spicier profile with a peppery bite, while potatoes can lend vodka an earthy or even creamy flavors, and wheat and corn tend to make for the most mild, neutrally flavored spirits. So far, Haku Vodka has only been available in Japan and select markets in Asia. But that could change soon, as Suntory has applied for a trademark in the United States for Haku Vodka. Myth has it that the recipe was created by Russian chemist Dmitri Mendeleev – reportedly the creator of the ‘standard’ distillation method for Russian vodka. Notwithstanding all of that (the historical veracity of these claims is disputed) this is just a very classic, linearly well-made spirit. Finally, we have Belvedere. This Polish vodka is made from rye and distilled four times. It's got a crisp, clean flavor with a bit of a peppery finish.

An entry-level offering from the House of Suntory (the Japanese beverage conglomerate known for its decidedly premium-grade whiskies) Haku vodka benefits from all the know-how and craft that you’d associate with the minds behind The Yamazaki. Rounding out this list of the best vodka bottlings you can find in Australia is Hartshorn Sheep Whey Vodka from Tasmania. Alongside the product put out by Archie Rose, this Hartshorn expression is one of Australia’s most awarded – even sneaking in kudos as the ‘World’s Best Vodka’ (at the 2018 edition of the World Vodka Award). No list of the best vodkas could be complete without Belvedere – a brand that’s widely considered to be the heaviest hitter in the premium vodka category. Yet another premium, Russian-made vodka (surprise surprise) on our shortlist of the best vodka brands you can buy in Australia, Beluga Noble is crafted in the far reaches of Siberia using a range of techniques that are – how shall we put this – unusual by orthodox standards in Russian distillation.

I didn't touch vodka for years but after taking a punt on this I'm a convert to Haku. It's super smooth, almost creamy when neat, and blends well with whatever mixer you want to throw it in. Part of the unique creation process behind Haku Vodka, the bamboo charcoal filtration is a Suntory proprietary method. Like a sponge, the charcoal absorbs most/many impurities present in the distillate, eliminating things that might detract from the taste. This gives the vodka a clean and clear flavor. Moreover, the minerals from the bamboo charcoal add a remarkably smooth and mellow character. In addition, Haku Vodka is only available in select markets - so if you're not located in Japan, it may be difficult to find a bottle. Yes, Haku Vodka is gluten free. Haku Vodka is made with 100% Japanese rice, which is naturally gluten free. So, if you're looking for a delicious and gluten free vodka, Haku is a great option. What Can You Mix Haku Vodka With? Haku Vodka, through its refined production process and unique taste, has bolstered the reputation of Japanese spirits on the global stage. It serves as a testament to Japan’s capability to produce more than just world-class whiskey and sake but also premium vodka that resonates with connoisseurs worldwide. What awards or recognitions has Haku Vodka received?