Anna's Family Kitchen: Navigating through food, faff and family life

Product Information

Heat a large casserole and add the oil, onions, garlic and mushrooms. Season well with salt and pepper. Cook on a medium heat for 5-10 minutes, stirring every minute or so. When storing your data, we do not provide our own IT servers, and we are not responsible for any illegal breach that may occur. Your data is processed by Wildflower Press Ltd staff in the UK, and any third party shall not have access, unless the law permits it.

Anna’s Family Kitchen | Meze Publishing

Anna’s Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From light bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day. Start by cutting the tortilla wraps into triangles using scissors. Cut each wrap in half, then in half again and in half again. Line a large baking or roasting tray with baking parchment and add the tortilla triangles in one layer. We do not collect any special type of data about you, such as location-based information, only basic personal data.With more than 70 recipes to choose from in Anna’s Family Kitchen, it’s all about working smarter not harder to create easy, delicious dishes every day for the whole family. Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren’t all-consuming. Each recipe has been created to make the pressures of day-to-day cooking a little bit easier. Bake the tortillas for 5 minutes in a 180°c fan oven. Move them around and bake for a couple more minutes so that they’re all toasted and have just a bit of colour.

Recipes: Anna’s Family Kitchen - Wildflower Magazine

Anna Stanford is a self-taught cook and mother of three who started Anna’s Family Kitchen four years ago as a passionate hobby, creating healthy, wholesome recipes for her family and friends and now with a loyal and substantial following on social media.

Bake the nachos for 10 minutes, then add the avocado on top. Squeeze over the lime juice and scatter with coriander leaves to serve.