Pizzacraft Pizza Stone Scrubber Brush

Product Information

It’s designed to be a heavy-duty, multi-purpose cleaning tool for pizza ovens, featuring sturdy and heavily-filled, 65-tuft brass wire bristles on one side and a rust-proof steel scraper on the other. If you have a biscotto pizza stone, you can use a brass stone brush since the bristles are not as rough on the stone as stainless steel. Can you use a grill cleaning brush on a pizza stone?

Another con of this brush is that it doesn’t come with a scraper. This would have been the perfect tool since carbon steel bristles are super durable. But overall, it’s still a handy simple cleaning tool. It has a small, knob-like handle that allows you to easily scrape off all the leftovers without burning your hand. If you’re one who prefers the effects of a classic stainless steel wire brush, you’ll be pleased to hear that this brush delivers.

It’s pretty obvious what a pizza oven brush is. However, it isn’t your typical cleaning brush. It is a specialized tool for cleaning large wood-fired pizza ovens, with the goal of ensuring that your equipment is performing well while keeping it clean.

The comfortable handle and length make the Ooni Pizza oven brush easy to use, while the steel bristles make cleaning up flour and burnt food residue a breeze. Plus, the steel scraper makes sure that there’s nothing left behind! In addition, this brush bristle does not shed after several years and would serve your purpose for many years to come when not used on hot stones. On top of that, this brush is versatile and doubles well as a great cast iron cleaner thanks to its stiff construction. But, you must be careful not to apply too much weight to your stone when using this brush. If you have a light-colored pizza stone, I would not recommend getting this stone brush. Some users with beige pizza stones have reported that leave behind traces of brush lines on their stones.

With these brush bristles, you can clean the surface of your oven or pizza stone, removing baked-on dough, burnt cheese, toppings, and other food debris. Another benefit is its ease of use. These accessories are built for ease of use and comfort. They are the ideal tool to scrape off burnt toppings or cheese at the end of a hectic day or even in between cakes. For a pizza stone in a regular home oven, you want a short brush. For a small pizza oven, you want the handle to be longer because it’s both hotter (you don’t want to get too close to the heat) and often deeper than a home oven. The sweet spot for most home use is 18-24 inches.

Here’s the most expensive on the list but is one of the best value for money. The SHANGPEIXUAN Pizza Oven Brush & Turning Peel is a combo that comes with a perforated round-turning peel that allows you to maneuver your pizza as it cooks. Let’s start with why I love this brush. It’s a good tool, plain, and simple. What is important, it will really last you a long time if you care for it properly. By this I mean do not clean your pizza stone while it is hot and right from the oven. That always has poor results. Therefore, it is better just to give that stone some time to cool off. Do not pour water on it; you may spoil or even broke the stone. As you cook, soot accumulates inside your oven’s chimney, the hopper, and the main cooking chamber. If you don’t clean it up, your oven may not run as smoothly and will affect the results of your pizzas the next time you bake.

What is the Best Pizza Oven Brush to Buy?

If you want a double safety, I suggest that you wait for your oven to cool down, unless you have a lot of toughened debris to defeat, which you can scrub off easily while the oven is warm. But, because not all pizza ovens are the same size, you will have the option of deciding on the length of your handle to widen your coverage when cleaning. On the other side of the brush, there is a threaded handle hole. Any standard handle will fit through the hole. You need a pizza stone brush to clean your stone between pizzas. A good brush can brush off excess flour and scrape off residue that spills from your pizza during baking. It should handle the heat so it can clean the stone while hot without catching fire.