Knorr Lamb Stock Pot, 4 x 28g

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If you don’t already have an Instant Pot, then we have both the 6 quart Duo and the 8 quart duo in our kitchen as well as the Mealthy Multipot. Any type of electric pressure cooker will work well, but I recommend reducing the size of our recipe ingredients if using the mini as this is a full pot of scotch broth soup. You need to work out how many people you are serving to decide on the leg joint size you need, but also bear in mind the size of your slow cooker pot! What does scotch broth taste like? Scotch broth is like a vegetable and lentil soup. It is very tasty and has that old school flavour to it, like a delicious soup that your grandma made. It is very hearty, so doesn’t taste like a diet soup. No, you do not need to brown the lamb leg before cooking. However, searing the meat will add extra flavour to the dish and makes it look better once cooked.

Each time I have bones I will make bone broth for later, then I can have lots of freezer portions for whenever I need them. A simple yet flavorful classic lamb bone broth - only 7 basic ingredients + water are all you need!" Loaded With FlavorHeat the olive oil and fry the lamb off cuts until well browned all over, then remove them from the pot. A half leg of lamb will fit in most slow cookers. Half lamb legs come from 600kg to 1.2kg and will serve 3-6 people. This recipe is gluten-free, low carb, keto, dairy-free, paleo, and sugar-free. With no added chemicals or preservatives, homemade broth is so healthy and nutritious. How To Use It Leaving the onion peel on the onion will color the broth (does not affect the taste), if you are concerned about this, remove the peel. For most home cooks this is irrelevant anyway. 🙂

Great to use to make lamb gravy when you are cooking a lamb dish that doesn't have any pan juices/drippings to make gravy with. Lamb Bones with Trimmings -I save all my lamb bones then keep in the freezer until I have enough to make this bone broth. Use raw or roasted bones.Yorkshire puddings are the perfect accompaniment to any roast dinner. They are best when freshly cooked and still warm, so make them while the lamb gravy is cooking. Roast Potatoes

When the weather is cold outside, warm and hearty comfort food is what you need and it doesn’t get much better than this! However, if feeding a family of two adults and two children, a smaller 800 gram joint will be enough for your family. Bone in Leg of lamb Kg (lbs)

More Easy Soup & Hearty Stew Recipes

Put the lamb bones in a roasting tin, sprinkle over with the olive oil and roast them in the oven for 1 hour. Next, add the whole onion, ginger, garlic, and salt. Then place the meat into the spices. Fry for about 2-3 minutes until the meat browns. That same rule applies to scotch broth. You simple rinse and load into the instant pot, just like it is any other ingredient. What Ingredients I will go into more detail throughout the blog post. You can jump straight to the step-by-step recipe below if you don't want to read it. Jump to: