Jaisalmer Indian Craft Gin - 700 ml

Product Information

It uses nine botanicals including hemp, Himalayan juniper, coriander, lavender, rosemary, caraway seeds, cinnamon, lemongrass and butterfly pea flower. Gujarat: Slain Dalit woman thought withdrawing Atrocity case could tarnish image of family & Dalits, says son However, what makes it stand out and what makes it among one of the best gin brands in India is its distinct qualities and characteristics. All of its many natural ingredients are organic and grown using fair trade and farming techniques for starters. Some of its main ingredients include Himalayan Juniper, Haldi, mangoes, ginger root, cardamom, coriander seeds, gondhoraj limes, and almonds grown in the South Indian state of Tamil Nadu. Flavor The manufacturers of Bombay Sapphire produce their unique and notable taste and texture by distilling it differently. They use a vapor infusion cycle. This process traps the succulent smells and flavors of its main ingredients and slowly releases them as the gin is distilled. The international alcohol major Bacardi introduced this gin to the Indian market in 1987. Characteristics To make a Masala Chai Gin Old Fashioned, start by muddling a sugar cube and a few dashes of Angostura bitters in a glass.

From the makers of the iconic Amrut Single malt, Nilgiris is the embodiment of the spice laden south India with use of spices, tea and the signature betel leaf as one of its botanicals. Read more about them here It's the perfect choice for a sunny afternoon or a summer gathering. How to make a Mango and Mint Gin Smash? From the make of Old Monk Gin, Jamun gin is made in the iconic Kasauli distillery owned by Mohan Meakin. Launched in some Indian markets in August 2022, Jamun uses Himalayan Juniper as mentioned on the bottle.

JuniperWhile juniper, the soul of gin, is not native to India, Indian distillers import high-quality berries to ensure their gin's foundation is robust. A made in Rajasthan gin, Terai is made by Globus Spirits who have been distilling since 1958. This “Indian Dry Gin” as the bottle says on the label has holy basil as one of the signature botanicals. Read more about them here The flavors are also complex than other gins and taste best when mixed with an ice cold Schweppes tonic and a twist of lemon zest. In 2009, Sipsmith was launched by Sam Galsworthy and Fairfax Hall and became the first copper-pot based distillery to start up in London for 189 years. The result is a delightful blend of flavors that will tantalize your taste buds. How to make a Spiced Gin and Ginger Ale?

This Indian gin brand has a dry taste. However, this is more than balanced by its pleasant and delicious flavor. And then, of course, it’s how TERAI tastes. This modern gin is rooted in London Dry Gin-making traditions, but with the full flavour profile of its intrinsically Indian ingredients. It’s a vibrant gin that begins with lush green notes lifted by a citrus zest, followed by a characteristic floral bouquet, and a sweet and piney juniper aroma. On the palate, sweet and herbaceous flavours are balanced by a dry spice and savoury finish. All 11 of its botanical ingredients are sourced from the Khari Baoli, Asia’s largest spice market—from juniper berries and lavender, to almond, citrus zest, fennel, angelica root, holy basil, orris root, coriander, lime peel, orange peel, and rose petals. This truly is a homegrown gin, and made in India with lots of love...

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A Indo-Japanese craft gin made in Goa using Japanese botanicals like Yuzu, Sansho pepper, Cedar leaf etc from Japan’s Wakayama prefecture and Indian like fennel and Cardamom. Read more about them here It's a drink that will transport you to the bustling streets of India. How to make a Masala Chai Gin Old Fashioned?