Ezra Brooks Kentucky Straight Bourbon Whiskey, 70 cl

Product Information

Evan Williams also has several flavored and season options. The most common is Honey. But several others include apple, peach, fire, cider, and eggnog. General Flavors Of course, Evan Williams’ distillery went out of business at some point in the country’s history. The Evan Williams we know today was produced in 1957 using the Evan Williams name. It is owned by the Heaven Hill company which produces their own distillate at their distilleries. Karamellen og vaniljen strækker sig langt i dens finish, med varme fra den høje % og lette noter af peanut som også kunne fornemmes ved næsen. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets.

When buying bourbon, it’s important to keep in mind that not every bottle of bourbon you buy was actually distilled by the label it’s sold under. At one time, Ezra Brooks had a 7-year age statement on the label, but it was subsequently removed. However, the liquid in the bottle does have the maturity that might indicate a whiskey with five or more years in the barrel.

Winner of 2 spirit awards

Sweet and Caramel. Bourbon is notoriously sweet since it is made from the sweetest grain. Even if you’re drinking a flavorful or high ABV version, you’ll detect a hint of sweetness.

The fermented mash goes through distillation twice. Once in a column still that removes the alcohol from the rest of the mash. And again through a copper doubler pot that will enhance the natural flavors of the whiskey and further purify it. How do they make this stuff so good and sell it so cheap? Despite being ‘Value’ segment bottles, the liquid inside either of these bourbons is worthy of a place on the bar of even the snobbiest whiskery geek. De har et ry for at producere helt fantastiske Bourbons, og da deres 99 proof (49,5%) udgave af Ezra Brooks kom ud i 2021, vandt den guld til American Whiskey Masters. Ezra Brooks is something of a new-comer on the scene, only produced for the first time in 1957. The original owner was the Hoffman Distillery Company, though it went out of just 20 years later.

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Ezra Brooks Bourbon is a good standard bourbon. Nothing to hate on and nothing to celebrate about either. It delivers a satisfactory bourbon experience and somedays that’s all you need to make you happy. And today, I’m happy. This is an adage everyone knows: “all Bourbons are Whiskies but not all Whiskies are Bourbons.” What does that mean? We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. In the Japanese anime series Trigun season 1: episode 3 at 6:01, you can see a bottle of Ezra Brooks laying on the ground as the camera pans away from Vash and the drunkard. [ citation needed] Evan Williams has a lighter flavor and lower proof bottling, whereas Ezra Brooks has spicier flavor and higher proof bottling.

Evan Williams is also heavy on rye, but the higher barley content will actually add a bit more nut and grain flavor. A mash bill is the percentage of each grain that makes up the “mash” that eventually goes on to be distilled into bourbon. Klassiske bourbon dufte kommer frem, især den forkullede egetræ, som alle bourbons skal møde i sin lagring. Herefter kommer der en rig vanilje og karamel, som følges let af den højere procent alkohol, som også bringer nogle lette peanut noter. Smag: You really can’t go wrong with either if you’re looking at the bottom shelf. They are both strong classic American bourbons and perfect examples of hot rye spice! Recommended Reads: And since all bourbon is aged in charred oak, there is a hint of caramelized sugar as well. The toasted wood sugars really do influence the flavor of the bottle, depending on how long they’ve been aged. Flavors to Look For:

Ezra Brooks Cask Strength Barrel #7544625 – Review

The second batch of mash is created and combined with the sour mash of the day before. Specific yeast strains are added. This is allowed to ferment. The yeast and other bacteria in the mash (or enzymes if barley has been added) will slowly breakdown the grains’ sugars into alcohol.