De Kuyper Cherry Brandy Liqueur, 50cl

Product Information

Nebbish: Ah, Melissa darling — you’re early! [Looks at his watch and spills his drink down Melissa’s front] Would you like a Cinzano?

Posh Girl: Oh golly! …. The wart-er in Majawca ( Ron:Wassat?) don’t taste like what it oughta. Oh gosh! Scene: a Birmingham curry house. A man is quietly scoffing the main course in mixed company, who begin to notice his apparent discomfort and that he’s beginning to puff, obviously feeling the heat.It comes from the hard-working Trimbach family, whose business was recently joined by the family’s 13th generation! The family-owned company is known for producing quality wines and other spirits with pure, well-structured, balanced, and elegant fruity flavors. In the glass, this spirit is a bright and blazing red. On the nose, you’ll find intense notes of marzipan and chocolate, followed by sweet, ripe cherries and warming almonds on the palate. They’ve also added spices like cloves and cinnamon for extra depth, and the cherry kernels are crushed for enhanced flavors of almond. 2. Bols Cherry Brandy I fear he regards a cream sherry like Croft Original— with its light delicate colour — as somewhat too modern for him! An old fisherman salt battles with a giant squid and torrential weather, then bursts through the pub door saying: I’ve never known a night like it … and I ain’t looking forward to the journey home neither!

Cherry brandy is the most popular branch of cherry liqueurs, as brandy itself is already fruit-based and often sweet. Making brandy with cherries or adding their delicious natural essence makes for a unique and delectable dessert drink. Drink it neat, serve it chilled, pour it over ice cream, or bake it into your sweet creations – the best cherry brandy is versatile like this and gives you many ways to enjoy it. Murder mystery in Agatha Christie style at a dinner party in stately home. The shadow shape of the Sandeman caught in various locations causes speculation as to the “suspect”, who is finally illuminated in the doorway and is revealed as the Jeeves-like butler with the Stilton aloft on a board looking in silhouette like the Sandemans Spanish hat. When Pete meets his friends for a drink at the Europa, What do they drink? — NoillyPrat! Noilly Prat vermouth (2)

Drinks from a pint glass labelled Foster’s … while the fishermen, to great excitement, land a huge fish) Voice-over: Croft Original Pale Cream Sherry — one instinctively knows when something is right! Cutty Sark Whisky (1): 1973

In 1995, on the occasion of its 300th anniversary, the company received the title “Royal” from Queen Beatrix of the Netherlands. This led to the company changing its name from Johannes de Kuyper & Zoon to De Kuyper Royal Distillers. In the same year, Erven Warnink - the leading producer of advocaat and cream liqueurs – was taken over by De Kuyper Royal Distillers. The process here is simple – stir all ingredients with some ice and then strain into a chilled coupe glass. Syrupy sweet cherry on the palate with a slight sour bite mid-palate. The finish reveals dark cherry tones and hints of almond. Best ServedAt the bar at the Europa Hotel (now the Marriott), with Pete Murray (then a dashing youngish DJ) swanning in to meet a couple of the “beautiful people” with much clinking of ice in glasses. DeKuyper Cherry Brandy is a bold and versatile spirit with intense flavors and many uses. It’s made with premium kirsch and maraschino cherry extract, bringing the flavor of sweet, ripe cherries to everything it’s used in. Following the original recipe from 1818, Steven’s cherries are crushed with their stones to create a slight almond flavour. Herbs and spices are added to the crushed cherries and blended with fine brandy.

Peter F Heering was a young businessman trading goods in the trading port of Copenhagen in 1818. He took the cherry liqueur recipe he received from his former boss’s wife and perfected it into Heering Cherry Liqueur. Founded in Dijon, Burgundy, in 1874, Gabriel Boudier Guignolet is currently run by the Battault family. The family still uses the original recipes for their liqueur and spirits. The brand became renowned when it was the first to offer a Saffron Gin to the world.

Set on a Titanic-style lifeboat, with upper- and working-class survivors. The captain, played by Robin Bailey has only managed to save one bottle of port. A lady (played by Rosalind Knight) says: